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From the chef

The master chef keeps creating the tastes of Korea where he grew up.

Hormone Yakiniku Shichifuku Namba branch_Chef Kim

He was born in Korea and came to Japan on business. Though he was working in a different field, he got an opportunity and entered the cooking field, since then he has accumulated a career as a chef. With his natural good sense, and also advice from his friends and acquaintances who were from Korea, he started showing his talent, and became the master chef at [Hormone Yakiniku Shichifuku Sinsaibashi branch] when it opened. Their popular menus are [Kal-guksu (Korean noodles)] and [Yukhoejang (spicy Korean soup)].

キムChef Kim

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6644-7729 (+81-6-6644-7729)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1 minute walk from Exit No.12 of Namba Station on Subway Midosuji Line
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Dinner 5:30 pm - 11:30 pm (L.O. 10:45 pm)
blockClosed
None
paymentsAverage price
3,800 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express / Master Card
QR Code Payments Accepted
au PAY / LINE Pay / Rakuten Pay
pin_dropAddress

1F/2F, Torikan Bldg., 4-2-8, Namba, Chuo-ku, Osaka, Osaka map

Hormone Yakiniku Shichifuku Namba branch_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区難波4-2-8鳥勘ビル1F・2F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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