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Our pioneering red wine Tajima beef comes with seasonal vegetables, pilaf, and a spectacular seaside view

Using the nationally-famous tender Tajima beef, this is a veal brisket thoroughly simmered in red wine and accompanied by seasonal vegetables and pila read moref, a speciality served from the beginning of our hotel operations. We use reduced-pesticide and pesticide-free organic vegetables from local producers, as well as fresh seafood brought in directly early every morning from Awaji Island. In order to use ingredients that show the nature of the people behind them, every few months we visit the farmers, fishers, stock farmers, and other producers in person. From the beginning, our guiding concept has been hospitality for our domestic and foreign guests, based off the ingredients of Hyogo. We want you to savor local foods and enjoy a dining experience during your trip that will remain with you. We consider involvement in local food to be key. All of our rooms boast wide sea-view windows, where the abundant and exotic seaside scenery of Kobe stretches outside. Through hospitality and furnishings you'd find only in a small luxury hotel, we hope you will enjoy the company of those dear to you in luxury and grace.

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Restaurant Le Coeur Kobe

レストラン ル・クール神戸

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-371-0055 (+81-78-371-0055)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Ten minutes by taxi (about 1000 yen) from JR Sannomiya Station and Hankyu, Hanshin, and Subway Sannomiya Station.
restaurantCuisine
Western / French,Alcohol / Wine,Cafe/Sweets / Cake / French,Italian/French
scheduleOpen
[Breakfast] 07:00 - 10:30 (Last order: 10:00) [Lunch] 11:30 - 15:00 (Last order: 14:00) [Dinner] 17:30 - 22:30 (Last order: 21:00)
blockClosed
None (excludes events and private parties)
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
QR Code Payments Accepted
PayPay
pin_dropAddress

Hotel La Suite Kobe Harborland 2F, 7-2 Hatoba-cho, Chuo-ku, Kobe, Hyogo map

Restaurant Le Coeur Kobe_Outside view
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区波止場町7-2ホテル ラ スイート神戸ハーバーランド2F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Coupons/vouchers / Sommelier/wine steward / course meals / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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