Teppan-yaki Kokoro
鉄板焼 心
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Our chefs transform Kobe beef into delectable dishes in front of your very eyes, in our restaurant with a breathtaking view
Kobe beef is a work of art that attracts foodies from all over the world. Using all your senses, behold the chef's performance before you with his vib read morerant techniques. Get a whiff of the fragrant aroma, listen to the sizzle of the meat and savor the very heights of flavor found within. Enjoy the ingredients meticulously hand-picked by the chef himself: brand beefs of Hyogo such as Tajima Beef, Awaji Beef, Sasayama Beef, Sanda Wagyu (Japanese cattle), and Kurodasho Wagyu; organic vegetables delivered directly from the farm; and fresh seafood caught in the Seto Inland Sea and the Sea of Japan. In order to have our customers fully enjoy the delicious taste of Kobe beef, we serve it with ten different types of special spices, such as Ako salt. Our black abalone is herb-grilled with parsley and garlic-infused butter. We want you to indulge yourself fully in the flavors of the ingredients we use. The window across the counter overlooks the Kobe port, which connects to the Seto Inland Sea. From this ocean view, enjoy an extraordinary world and watch pleasure cruisers pass by in Harborland's magnificent, ever-changing scenery. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Teppan-yaki Kokoro
鉄板焼 心
Help desk
Shop
078-371-6644 (+81-78-371-6644)
- location_onAccess
- Ten minutes by taxi (about 1000 yen) from JR Sannomiya Station and Hankyu, Hanshin, and Subway Sannomiya Station.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 - 15:00 (Last order: 14:00) Dinner 17:30 - 22:30 (Last order 21:00)
- blockClosed
- None (excludes events and private parties)
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
Hotel La Suite Kobe Harborland 2F, 7-2 Hatoba-cho, Chuo-ku, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区波止場町7-2ホテル ラ スイート神戸ハーバーランド2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Coupons/vouchers / Sommelier/wine steward / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews