Ahill Ginza
ahill 銀座
Help desk
Shop
From the chef
A dynamic expression of delicate French cooking with teppanyaki (Japanese hot plate) style cooking.
Born in 1979 in Osaka. While working part-time and chasing his dreams, he learned cooking by watching others and using the ingredients in his house. He would then share this cooking with his friends, and it was their positive reaction that led to him deciding upon a career in cooking. After working for eight years in an Italian restaurant, he started working at Ahill through the introduction of an acquaintance. He currently works as the head chef, using the dynamic teppanyaki style to produce delicate French food.
山中 昌昭YAMANAKA MASAAKI
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- Menu
- From the chef
- Map
- Reviews
Ahill Ginza
ahill 銀座
Help desk
Shop
03-3562-8080 (+81-3-3562-8080)
- location_onAccess
- Three minute walk from the C8-C9 exits of Ginza Station on the Tokyo Metro Lines, six minute walk from the Central Exit of JR Yurakucho Station.
- restaurantCuisine
- Western / French,Western / Western Teppanyaki (iron griddle grilling) ,Western / Hamburger Steak / French,Italian/French
- scheduleOpen
- Normal hours: 17:30 - 23:30 (Last order: 22:00) / Lunch: 11:30 - 14:30 (Last order: 14:00)
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / NICOS / Master Card
- pin_dropAddress
-
Ginza Velvia Store 8F, 2-4-6 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座2-4-6銀座Velvia館8F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / Large cocktail selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews