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From the chef

I'm so happy when people enjoy and say my home cooked food is delicious.

Obanzai Sengyo Hachiya_TOMINAGA MASARU

Born on February the 13th, 1985 in Aichi Prefecture. He trained and gained experience by working in Japanese bars, sushi restaurants, and other restaurants as well. In 2008, he began working at the fresh fish restaurant, "Obanzai Sengyo Hachiya", since their opening. He still works there now.

富永 将TOMINAGA MASARU

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-777-9990 (+81-52-777-9990)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Head toward the bus terminal from the ticket gate of Fujigaoka Station. Cross the pedestrian intersection, and it will be located on the second floor of the Softbank Shop building.
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Local Japanese Cuisine,Japanese / Kyoto Cuisine / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Weekday] Lunch: 11:30am - 2pm [Weekday/Saturday/Days Before Public Holidays] Dinner: 5pm - 12 midnight
blockClosed
None
paymentsAverage price
Dinner: 3,500 JPY / Lunch: 850 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express / Master Card
pin_dropAddress

Hato Bldg. 2F, 122 Akegaoka, Meito-ku, Nagoya, Aichi map

Obanzai Sengyo Hachiya_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市名東区明が丘122はとビル2F
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.