Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

From the chef

Puts his cooking experience to work as he pursues the best tasting ramen available.

Ramen Iccho_Sadayuki Iwami

This chef got his start after leaving behind the life of a business man, and working as both a waiter and chef for a Chinese restaurant. After working with food everyday, he began to dream of "A bowl of a ramen that could satisfy me," and opened up his own ramen restaurant.

岩見 貞行Sadayuki Iwami

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0773-76-3560 (+81-773-76-3560)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
From the Maizuru exit of the Maizuru-Wakasa expressway take Route 27 north. At the "Ote" intersection take the turn for Miyazu and it is on your right.
restaurantCuisine
Chinese / General,Ramen (noodles) / Shoyu Ramen (soy sauce ramen),Ramen (noodles) / Tonkotsu Ramen (pork broth ramen) / Ramen,Ramen (noodles)
scheduleOpen
[Monday, Tuesday, Thursday-Sunday, National Holiday] Lunch 11:00 am - 2:00 pm / Dinner 6:00 pm - 9:00 pm
blockClosed
Wednesday, Irregular
paymentsAverage price
Dinner: 1,100 JPY / Lunch: 1,100 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB
QR Code Payments Accepted
PayPay / LINE Pay / d Payment
pin_dropAddress

82 Hiranoya , Maizuru, Kyoto map

Ramen Iccho_Outside view
local_taxiAddress (for taxi driver )
京都府舞鶴市平野屋82
translateEnglish services
Unknown.
listFeatures
Chinese menu / Taiwan menu / Lunch / Late-night service / Smoking allowed / Child friendly / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.