Kaisen Ryori Hama no Ie
海鮮料理浜の家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He began his career as a chef by helping out at home
Born in Okinawa on November 15th, 1972, he has been helping out in Hama no Ie, the restaurant that his parents established, since he was a child. He decided to become a chef because he always wanted to make the food with which he was most familiar with. While working in the restaurant, he developed a solid foundation in cooking. He is particularly skilled at cooking all kinds of fish dish. He is a known authority on ikezukuri (preparing sashimi made from live seafood).
長浜 厚史Atsushi Nagahama
- Information
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- Menu
- From the chef
- Map
- Reviews
Kaisen Ryori Hama no Ie
海鮮料理浜の家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
098-965-0870 (+81-98-965-0870)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 40 minutes by car from Naha Airport; About three minutes by car from the Okinawa Expressway Ishikawa Interchange.
- restaurantCuisine
- Japanese / General,Japanese / Local Japanese Cuisine,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- scheduleOpen
- 11:00 - 22:00 (last order 20:00)
- blockClosed
- None
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
2097 Nakadomari, Onna, Kunigami-gun, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県国頭郡恩納村字仲泊2097
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Chinese menu / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Kids menu / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews