Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

From the chef

He began his career as a chef by helping out at home

Kaisen Ryori Hama no Ie_Atsushi Nagahama

Born in Okinawa on November 15th, 1972, he has been helping out in Hama no Ie, the restaurant that his parents established, since he was a child. He decided to become a chef because he always wanted to make the food with which he was most familiar with. While working in the restaurant, he developed a solid foundation in cooking. He is particularly skilled at cooking all kinds of fish dish. He is a known authority on ikezukuri (preparing sashimi made from live seafood).

長浜 厚史Atsushi Nagahama

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-965-0870 (+81-98-965-0870)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
40 minutes by car from Naha Airport; About three minutes by car from the Okinawa Expressway Ishikawa Interchange.
restaurantCuisine
Japanese / General,Japanese / Local Japanese Cuisine,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
scheduleOpen
11:00 - 22:00 (last order 20:00)
blockClosed
None
paymentsAverage price
Dinner: 2,000 JPY / Lunch: 2,000 JPY
credit_cardMethod of payment
pin_dropAddress

2097 Nakadomari, Onna, Kunigami-gun, Okinawa map

Kaisen Ryori Hama no Ie_Outside view
local_taxiAddress (for taxi driver )
沖縄県国頭郡恩納村字仲泊2097
translateEnglish services
English menu available.
listFeatures
English menu / Chinese menu / No smoking / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Kids menu / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.