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From the chef

A personal connection led him to leave another career and become a sushi chef

Otaru Takeno Sushi_TAKEDA KENICHI

This chef was born in April 1968 in Osaka. He was working in an architect's office when an invitation from the master of a restaurant where he had worked in his student days prompted him to become a chef. In March 2013, he opened Otaru Takeno Sushi, where he painstakingly prepares fresh fish which he serves to his customers.

武田 賢一TAKEDA KENICHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0134-25-1505 (+81-134-25-1505)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Next to Kitaichi Glass on Sakaimachi Dori. A ten-minute walk from JR Otaru Station.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
scheduleOpen
[Monday, Tuesday, Thursday - Sunday, national holidays, days before national holidays] Lunch 10:30 - 16:00. Dinner 17:00 - 21:00.
blockClosed
Irregular
paymentsAverage price
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Master Card / UnionPay
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
d Payment / au PAY / Alipay / WeChat Pay / LINE Pay / Rakuten Pay / PayPay
pin_dropAddress

2-22 Sakai-machi , Otaru, Hokkaido map

Otaru Takeno Sushi_Outside view
local_taxiAddress (for taxi driver )
北海道小樽市堺町2-22
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Korean menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Kids menu / Take out / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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