Shunsai Izakaya Furuichi Tsubogin
旬彩居酒屋 古市 つぼ銀
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From the chef
His dream is to open an izakaya of his own one day
He was born in Mie Prefecture on September 1st, 1984. He started working at restaurants in his teens, and gained experience as the manager of bars in Tokyo and Tohoku. In 2012, he returned to his hometown, Ise City, to become the chef of Shunsai Izakaya Furuichi Tsubogin. Making use of his experiences working in restaurants where sake played a central role, he is particular about serving high quality food which goes well with his carefully chosen sake. He devotes himself to his work every day so as to satisfy his customers.
伊藤 剛ITO TSUYOSHI
- Information
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- Menu
- From the chef
- Map
- Reviews
Shunsai Izakaya Furuichi Tsubogin
旬彩居酒屋 古市 つぼ銀
Help desk
Shop
0596-64-8139 (+81-596-64-8139)
- location_onAccess
- 15 minutes walk from the Ujiyamada Kintetsu Station or 10 minutes walk from Isuzugawa Subway Station. 200m west of the traffic lights in front of the Furuichi tennis courts.
- restaurantCuisine
- Japanese / Duck,Japanese / Sashimi (raw fish)/Seafood,Japanese / Suppon (soft-shelled turtle) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday - Saturday, Day before National Holidays, National Holidays] 5:00 pm - 11:00 pm
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
59 Furuichi-cho , Ise, Mie map
- local_taxiAddress (for taxi driver )
- 三重県伊勢市古市町59
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / Take out / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews