SENZAKI MASAAKI

Jushu

• Japanese / Kaiseki (course menu)

I was impressed by the delicate and gentle taste of the dish, which combines seasonal fish with seasonal vegetable sauce. The taste of the vegetables themselves, not the seasoning, stands out and is "deep".

Feb 08 2022

Hayashi hiroshi

Kotefu

• Italian/French / French

A French restaurant located in the middle of Daikanyama, a 7-minute walk from Nakameguro Station. It is a chef's shop that worked together in Ginza [Manoir Dustin] and can recommend it with confidence. French cuisine with abundant Japanese ingredients is full of charm as an appetizer. In addition, I would like you to taste the deliciousness of carefully cooked meat dishes. You can enjoy your meal while looking at the kitchen over the counter.

Feb 08 2022

Terui hiroiki

Baruavimparutaje

• Italian/French / French

French restaurant [SouRiRe] located 7 minutes on foot from Nakameguro Station. All the dishes are delicious, and there are polite and delicate dishes where you can feel the chef's feelings. This is a restaurant where you can enjoy authentic French cuisine using the ingredients of carefully selected seasonal ingredients. The store is close to the staff at the counter kitchen, and the atmosphere is also fun. It is a shop I love so much that I want to go there.

Feb 08 2022

Takahashi yujiro

Rusuputoniku

• Italian/French / French

It is a store of chef Takahiro Yuzawa who inherited the spirit and DNA of chef Igarashi of the famous French [Le Manoir Dustin] in Ginza. The technology is high, and they are creating dishes that attack maniacs, and as a cook they have a very good stimulation.

Feb 08 2022

Kanaya shinnosuke

Kisetsuryorisugata

• Japanese / Japanese

Chef Yuzawa uses Japanese-style materials such as winter mochi, hamo, matsutake mushroom, tree shoots and flower-suzukisu. However, it is an authentic French cuisine when you eat it. Every dish has a "layer" of taste and it's solid but it doesn't shake that it's on the base. The season seems to deepen as the course goes on, and the Japanese food with a sense of season has a wonderful composition. Desseres are Branmanje and ice of Houji tea. I was surprised by the wasabi and the salt of Guerando, France, the ice of green asparagus and the ice of grilled eggplant. For me there are so many elements of love like love!

Feb 08 2022