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Mutsukari

六雁

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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From the chef

Our stoic chef incorporates his life philosophy into every dish

Mutsukari_AKIYAMA YOSHIHISA

A native of Ibaraki Prefecture, he moved to Tokyo after graduating from high school. He studied culinary arts at Tokyo Liberal Arts College's Kappo Suzuki restaurant and honed his skills for ten years. Afterwards, he undertook a stint at the restaurant "Gesshinkyo" and learned about vegetarian cuisine. In 2005, he became Mutsukari's head chef.

秋山 能久AKIYAMA YOSHIHISA

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Rumanjuto

  • Kagurazaka, Tokyo
  • Italian/French / French
The Reasons Why I Recommend.
There is a sense of stability in the philosophy and cooking of the valley chef. It is so stoic to face the food so much, but the place that gives a soft feeling in some places is amazing. Playfulness is alive in the food. It is a French restaurant that you can always tickle your heart.

Chef AKIYAMA YOSHIHISA's Recommendation

Feb 08 2022

The Reasons Why I Recommend.
Mr. Goto looks like a gentle bear. As you can see, you can make dishes that are as powerful and delicate as the good old Italian food. I want to go every week if I'm in the neighborhood!

Chef AKIYAMA YOSHIHISA's Recommendation

Feb 08 2022

Nihonryoriryugin

  • Hibiya/Yurakucho, Tokyo
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
Those who carry the current Japanese food. You can enjoy the "excellence of Japanese cuisine" that has been filtered by Mr. Yamamoto. It's amazing to see your feet while looking at the world. It has strong energy and is expressed in cooking with dozens of times more thought.

Chef AKIYAMA YOSHIHISA's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5568-6266 (+81-3-5568-6266)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Turn left at the Matsumotokiyoshi near exit B5 of Ginza station on the Tokyo Metro Ginza line. We will be on the 6th and 7th floors of Pony Group Building just to your left
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Shojin Ryori (Buddhist cuisine) / Kaiseki (course menu),Japanese
scheduleOpen
[Weekdays, Saturdays, days before national holidays] Dinner 5:30 pm - 11:00 pm Last admission 8:30 pm
blockClosed
Wednesdays
paymentsAverage price
17,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

6 - 7F, Pony Bldg., 5-5-19 Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座5-5-19ポニービル6F,7F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.