Mutsukari
六雁
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Our stoic chef incorporates his life philosophy into every dish
A native of Ibaraki Prefecture, he moved to Tokyo after graduating from high school. He studied culinary arts at Tokyo Liberal Arts College's Kappo Suzuki restaurant and honed his skills for ten years. Afterwards, he undertook a stint at the restaurant "Gesshinkyo" and learned about vegetarian cuisine. In 2005, he became Mutsukari's head chef.
秋山 能久AKIYAMA YOSHIHISA
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- Mr. Honda, who has a unique background, trained in [Sant Pau] and [Ryugin]. In the modern Spanish, you will be fascinated by the dishes that Mr. Honda's unique ideas shine.
- The Reasons Why I Recommend.
- Mr. Goto looks like a gentle bear. As you can see, you can make dishes that are as powerful and delicate as the good old Italian food. I want to go every week if I'm in the neighborhood!
Nihonryoriryugin
- Hibiya/Yurakucho, Tokyo
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- Those who carry the current Japanese food. You can enjoy the "excellence of Japanese cuisine" that has been filtered by Mr. Yamamoto. It's amazing to see your feet while looking at the world. It has strong energy and is expressed in cooking with dozens of times more thought.
Rumanjuto
- Kagurazaka, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- There is a sense of stability in the philosophy and cooking of the valley chef. It is so stoic to face the food so much, but the place that gives a soft feeling in some places is amazing. Playfulness is alive in the food. It is a French restaurant that you can always tickle your heart.
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- From the chef
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Mutsukari
六雁
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5568-6266 (+81-3-5568-6266)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Turn left at the Matsumotokiyoshi near exit B5 of Ginza station on the Tokyo Metro Ginza line. We will be on the 6th and 7th floors of Pony Group Building just to your left
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Shojin Ryori (Buddhist cuisine) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays, Saturdays, days before national holidays] Dinner 5:30 pm - 11:00 pm Last admission 8:30 pm
- blockClosed
- Wednesdays
- paymentsAverage price
- 17,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
6 - 7F, Pony Bldg., 5-5-19 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-5-19ポニービル6F,7F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
