Sakanaya Ichiba Shokudo
さかなや 市場食堂
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sakanaya Ichiba Shokudo
さかなや 市場食堂
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3881-4286 (+81-3-3881-4286)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 10-minute walk from Kita-Senju station. From the west exit of the station, go north along the Sun Road Shopping Street and turn left at the corner of Kita-Senju post office. We will be 150m in front on your left.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaisen Nabe (seafood hot pot) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Dinner 17:00 - 22:30 (last order 22:00) Lunch 11:30 - 14:00 (last order 13:30) Booking not required for lunch. Only required for course system. Only available while stocks last.
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments
(◆Credit card payments are accepted for purchases of 10,000 yen or more.)
- pin_dropAddress
-
4-11-6 Senju , Adachi-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都足立区千住4-11-6
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
