Wine Izakaya Charbon

ワイン居酒屋シャルボン

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

082-249-0238 (+81-82-249-0238)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Wine Izakaya Charbon

ワイン居酒屋シャルボン

Namikidori/Fukuromachi/Nakamachi, Kure, Hiroshima

Western / Italian , Alcohol / Wine

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

082-249-0238 (+81-82-249-0238)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Five minute walk from the Hiroden Hatchobori tram stop. Head south and turn right at the fourth set of lights. Located on the right, past Namikidori street.

restaurantCuisine: Western / Italian,Alcohol / Wine / Italian,Italian/French

scheduleOpen: [Monday, Wednesday-- Sunday] Normal hours 17:30 - 01:00 (last order 00:00)

blockClosed: Tuesdays

paymentsAverage price: 3,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 7-12 Fukuromachi , Naka-ku, Hiroshima, Hiroshima map

local_taxiAddress (for taxi driver ): 広島県広島市中区袋町7-12

translateEnglish services: Unknown.

listFeatures: Late-night service / No smoking / Western cutlery / Reservations / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Wine Izakaya Charbon

Menu

Very delicious prawns and baby squid baked in garlic oil

■ First, vegetables! ~Salad~

Chilled Bagna Cauda Sauce, Vegetable Sticks

Kochi's treasure! Fruit tomatoes from Okazaki Farm and Tosa sun-dried salt

Caesar salad with Kochi Shimanto pork thigh meat and prosciutto

A salad full of carefully selected vegetables, using the same dressing that has remained the same since the restaurant first opened

Charbroiled domestic beef salad

■ A quick and easy dish - snacks

Recommended: Potato salad for adults

Rum-flavored raisin butter

Homemade pickles of seasonal vegetables

Herb-pickled olives

Dried figs

Two types of prosciutto (Shimanto pork & Jamon Serrano)

Cheese platter

Cream cheese and crackers

Mixed nuts

After-party plate (cheese, ham, fig)

■ A dish to enjoy with wine

Recommended: Assortment of two meat appetizers

Highly praised by customers! The ultimate snack! Cheese tofu

Pinchos Trio - the perfect accompaniment for white wine

Low-fat and healthy "Hokkaido brand beef" "Toyonishi beef" from Tokachi, Hokkaido Roast beef

Charbon snack pizza made with tortilla dough

Anchovy Edamame

Homemade Nakayama beef meat sauce and eggplant lasagna

Broccoli Peperoncino

Very popular! Definitely delicious French fries

Aki-Takata City "Hiroshima Aged Chicken" Deep Fried Chicken Wings (4 pieces)

After-party plate (cheese, ham, fig)

■ Enjoy with wine ~Kochi Fair~

Deep-fried "Tosa's rare fish" Dongoro-washi

Recommended: [Limited to 3 meals per day!] Smoked bonito carpaccio from the Pacific Ocean

Tosa Jiro's Egg and Cheese Omelette with Parmesan Cheese

Coarsely ground Shimanto pork sausage (2 types: plain and herb)

■~Do you want to try some really delicious ham?~

Ham & Sausage

Mueller Ohtani Ham 6 Kinds

2 types of charcoal grilled sausages

■ The most delicious ajillo of my life

Recommended: Shrimp and squid ajillo

Whole! Char-grilled Shimanto sweetfish ajillo

Hiroshima Ajillo made with Ono-cho, Hatsukaichi's "Oono clams" and Shiwa-cho, Higashi-Hiroshima's "Samurai green onions"

Salmon and Tosa Jiro Egg Cream Ajillo

Japanese flying squid and squid miajillo

Charcoal-grilled beef skirt steak ajillo

Charcoal grilled Takamiya chicken thigh ajillo

~ Enjoy with Ajillo! ~

■ Charcoal grilled dishes

A famous ranch in Hiroshima! Nakayama beef sirloin charcoal grilled steak 150g

[Limited to 3 meals per day] Kochi's "mythical wagyu" Tosa Akaushi triangular beef

Shimanto "Potato Pork" Shoulder Loin

Shimanto chicken thigh meat Charcoal grilled tandoori chicken

Japanese Black Beef Braised in Red Wine and Grilled on Charcoal

1 charcoal grilled Australian lamb chop

Hungarian duck charcoal grilled steak and seasonal grilled vegetables

Shimanto pork coarsely ground sausage (2 types: plain and herb)

Charcoal-grilled potatoes with butter, made with Hakodate Monastery Trappist butter

Two angel shrimps raised on the island closest to heaven

Toyonishi beef rib skewers from Tokachi, Hokkaido, with black garlic sauce

Aki-Takata City "Hiroshima Aged Chicken" Wings with Yuzu Pepper Flavor

Huge sausage

Specialty! Grilled Gance

■ Final dish

Even Ryoma would understand! Tosa-style "egg on rice" with sun-dried salt

Fragrant fried rice

Divinely scented risotto

■ Pasta

Charcoal-grilled Neapolitan

Chef Nakano's whimsical pasta

■ Dessert

Basque-style soy cheesecake

Crunchy walnut brownies

Yamato tea chiffon cake

Cheese terrine for adults

Ice cream platter