Sumiyaki Ishokutei Nagomiya

炭焼居食亭　和や

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

093-561-3271 (+81-93-561-3271)

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Sumiyaki Ishokutei Nagomiya

炭焼居食亭　和や

Kokura, Kitakyushu, Fukuoka

Japanese / General , Japanese / Yakitori (grilled chicken skewers) , Japanese / Nabe (hot pot)

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

093-561-3271 (+81-93-561-3271)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Eight minute walk east of Minami-Kokura Station. Head north along the main street, past Shinozaki Junior High School, and turn left at the Haramachi intersection.

restaurantCuisine: Japanese / Yakitori (grilled chicken skewers),Japanese / General,Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Sunday, national holidays] Normal hours 17:30 - 23:00 (last order 22:30) [Monday, Tuesday, Thursday - Saturday] Normal hours 17:30 - 00:00 (last order 23:30)

blockClosed: Sundays

paymentsAverage price: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / American Express / Master Card; QR Code Payments Accepted
au PAY / Rakuten Pay / PayPay

pin_dropAddress: 2-9-12 Haramachi , Kokura Kita-ku, Kitakyushu, Fukuoka map

local_taxiAddress (for taxi driver ): 福岡県北九州市小倉北区原町2-9-12

translateEnglish services: Unknown.

listFeatures: Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Sumiyaki Ishokutei Nagomiya

Menu

Tsukumi Tsukune Skewer: thoroughly handmade.

◆Fresh! Sashimi purchased from the morning market◆

Freshly caught Hirasu sashimi

Salmon sashimi

Kanmon Strait Octopus

◆Appetizers and sashimi◆

Avocado sashimi with liver sashimi

Genkai Sea spear squid sashimi

Natural marbled horse meat sashimi

◆Assorted sashimi◆

Take: Small serving (1-2 servings)

Matsu Deluxe (serves 3-4)

◆Salad◆

Crispy Bacon Caesar Salad

Specialty: Sesame tofu and soft-boiled egg salad

Crispy potato tartar salad

◆Fresh◆

Seared local chicken

Natural marbled horse meat sashimi

◆Hot pot◆

Salted Motsunabe (2 servings)

Salted Motsunabe (small) (1 serving)

Soondubu tofu jjigae

Special thick-sliced bacon and tomato hotpot

Vegetable-packed tofu hotpot

Chanpon ball

Rice porridge set

◆Skewer◆

Assortment of 5 (1 serving)

Sand

Chicken liver (freshly harvested)

hearts

Hearty Fatty

Chicken skin

Chicken skin

Pork Belly Skewers

Homemade meatballs

"Tsukimi Tsukune Kushi" is made entirely by hand

Chicken wings

Kashiwa

Kashiwa

Kashiwa

Tsukimi chicken skewers

Pork belly

Grated pork belly

Cow hunting

Tomato and cheese wrapped in bacon

Extra large coarsely ground wieners

Garlic chicken skin wrap

White onion/onion/eggplant dengaku

Ginkgo nuts (seasonal)

Shishamo

Angel Shrimp Skewers

◆For now◆

Chilled tofu

Boiled edamame beans

Chilled tomato slices and pickled cucumbers

◆ Pottery ◆

Salt-grilled pork trotters

Charbroiled local chicken thigh

Salt-grilled Hirasu collar

Grilled stingray fin

◆A la carte◆

Potato mochi

4 iron plate gyoza

Deep-fried tofu with shaved ice

Deep-fried mochi and eggplant

A pile of French fries

Crispy fried pork belly

Chicken Nanban with plenty of tartar sauce

Chicken wings with sweet and spicy black pepper

Deep fried young chicken with grated daikon radish and ponzu sauce

Angel shrimp with mayonnaise and mango sauce

Chijimi

Beef tongue grilled on a hot plate with green onions and salt

Scorched Seafood Sauce