Sumibi Yakiniku Tsurugyu

Try our tender [Kuri steak] made with the proud, flavorful Tajima beef, while dining in a relaxing atmosphere

Our [Kuri steak] is a finely-marbled, rare cut of beef known for its perfect sweetness and tenderness. It's seasoned with rock salt, and you can try i read moret with garlic flakes and soy sauce with Japanese mustard. The Tajima beef is from a pure breed of cattle that is mixed with any other cattle raised in the prefecture. It features perfect marbling, and you will truly experience the flavor of this red meat. The homemade chonmaru chilled noodles are made fresh to order. We pay particular attention to the atmosphere of a restaurant one can relax in, the rare choice cuts of excellent Tajima beef and the a la carte dishes. The restaurant, with its natural wood-based interior, has two tables for four, three hori-gotatsu tables (low table with a space below for legroom) for four and a semi-private room for six customers, so it can be used in a variety of situations, ranging from meals with work colleagues or friends, to entertaining guests. learn more from chef