Kyo-ryori Tategami
京料理 立神
Help desk
Shop
From the chef
Mr. Yodokawa wants to entertain guests with food he has carefully prepared.
Interested in the culinary world from an early age, he began working part-time as a student and decided to pursue a career in the food industry in earnest. Mr. Yodogawa says his Kyoto background may be why he naturally entered the world of Japanese cuisine. Tategami is popular for its new style of Kyoto cuisine, which is based on traditional Kyoto cuisine that is made with local and domestic ingredients and produced with the added sensibility of the young Mr. Yodokawa. His passion for “simply making customers happy with the cuisine” is reflected in every dish.
淀川 真Shin Yodokawa
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- From the chef
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- Reviews
Kyo-ryori Tategami
京料理 立神
Help desk
Shop
075-256-8733 (+81-75-256-8733)
- location_onAccess
- It is near the Horikawa-Marutamachi intersection
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm) Open if the regular closing day is a National Holiday
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
24-1, Aburakoji-nishiiru-marutamachi, Marutamachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区丸太町通油小路西入ル丸太町24-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / All you can drink / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews