Oyster & Spanish Italian Bar Spiral

オイスター＆スパニッシュイタリアンバル　スパイラル

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050-2030-4678 (+81-50-2030-4678)

Shop

03-6416-1213 (+81-3-6416-1213)

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Spiral Course

4,500 JPY per person

Raw oysters and acqua pazza course

[Amuse]
Oyster soup in cappuccino style

[Fresh Oysters]
Today's Assortment of 2 Types of Raw Oysters

[Antipasto]
Beef Thigh Tagliata with Balsamic Sauce

[Frit]
Oysters, smoked cheese and Kamakura vegetables fritters

【pasta】
Oyster and grilled chicken pasta with pesto sauce

[Aquapazza]
Acquapazza made with fresh fish delivered directly from Hakodate

【dessert】
Today's Dessert

The contents may change depending on the arrival and purchasing situation.
*Available for 4 or more people.
* Seats are available for 2 hours.

[All-you-can-drink 2000 yen]
All-you-can-drink menu, homemade sangria, red and white, draft beer, highball, plum wine, various sours (Tsugaru apple sour, etc.)
·Soft drink

Private room available Healthy Comes with dessert Draft beer is also available Party All-you-can-drink available Late-night service

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 4 - persons
Oyster Course

6,000 JPY per person

<Enjoy oysters to your heart's content>

[Fresh]
Today's Assortment of 2 Types of Raw Oysters

[Appetizers]
Tasting comparison of five types of oysters

【salad】
Colorful Bagna Cauda made with Kamakura vegetables

[Hot appetizers]
Oyster bouillabaisse style

【grill】
Assortment of two types of grilled oysters

【pasta】
Oyster Peperoncino

【main】
Sirloin steak grilled with Madeira wine sauce

[Dessert]
Homemade Tiramisu

The contents may change depending on the supply situation.

[All-you-can-drink 2000 yen]
All-you-can-drink menu ・Homemade red and white sangria ・Draft beer ・Highball ・Plum wine ・Various sours (Tsugaru apple sour, etc.)
・Soft drinks

Healthy A wide variety of cocktails Party Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 2 - persons

Information
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Course Menu /
Menu
From the chef
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