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From the chef

Guided by his love of cooking, Mr. Koda entered the world of chefs.

Kagurazaka Bettei Torijaya_Tadashi Koda

He was born in 1965 in Tokyo. With his father running a Western-style restaurant, he developed an interest in cooking from an early age. He started his career in the Western food department at a hotel. After more than 15 years of experience, he became fascinated with Japanese food and continued training at a ryotei (traditional high-end Japanese restaurant) in Yushima. Currently, he is the third generation to take over the restaurant Kagurazaka Bettei Torijaya.

国府田 正Tadashi Koda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3260-6661 (+81-3-3260-6661)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
4-minute walk from Iidabashi Station on JR Sobu and Chuo Lines and Tokyo Metro Yurakucho, Tozai, and Namboku Lines
restaurantCuisine
Japanese / Udon (noodles),Japanese / Nabe (hot pot),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
scheduleOpen
Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm), [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
blockClosed
Monday
paymentsAverage price
Dinner: 8,500 JPY / Lunch: 1,300 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
pin_dropAddress

3-6, Kagurazaka, Shinjuku-ku, Tokyo map

Kagurazaka Bettei Torijaya_Outside view
local_taxiAddress (for taxi driver )
東京都新宿区神楽坂3-6
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Take out / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.