Kagurazaka Bettei Torijaya
神楽坂 別亭 鳥茶屋
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From the chef
Guided by his love of cooking, Mr. Koda entered the world of chefs.
He was born in 1965 in Tokyo. With his father running a Western-style restaurant, he developed an interest in cooking from an early age. He started his career in the Western food department at a hotel. After more than 15 years of experience, he became fascinated with Japanese food and continued training at a ryotei (traditional high-end Japanese restaurant) in Yushima. Currently, he is the third generation to take over the restaurant Kagurazaka Bettei Torijaya.
国府田 正Tadashi Koda
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Menu - From the chef
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Kagurazaka Bettei Torijaya
神楽坂 別亭 鳥茶屋
Help desk
Shop
03-3260-6661 (+81-3-3260-6661)
- location_onAccess
- 4-minute walk from Iidabashi Station on JR Sobu and Chuo Lines and Tokyo Metro Yurakucho, Tozai, and Namboku Lines
- restaurantCuisine
- Japanese / Udon (noodles),Japanese / Nabe (hot pot),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm), [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 8,500 JPY / Lunch: 1,300 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
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3-6, Kagurazaka, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区神楽坂3-6
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews