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From the chef

Attracted to restaurant management since he was a child

Char-Grill Yakitori  Mamecho Tsurumai branch_HAYASHI HIDEKI

Born July 24th, 1970, in Aichi Prefecture. He has loved to cook since he was a child, and every time he went out to eat at a restaurant he was fascinated by the ambiance, and wound up wanting to own his own establishment when he grew up. After graduating from high school he attended the Osaka Abeno Tsuji School of Culinary Arts, where he trained to become a traditional chef. He then built up experience at a variety of restaurants before opening Mamecho.

林 英樹HAYASHI HIDEKI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-331-1289 (+81-52-331-1289)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Two minutes on foor from the #2 exit of Tsurumai Station on the Nagoya Municipal Subway Lines/South of Chihaya intersection, west of Nagoya University Hospital
restaurantCuisine
Japanese / Kushiyaki (grilled skewers),Japanese / Chicken,Japanese / Nagoya Cochin (chicken) / Izakaya (Japanese tavern),Taverns
scheduleOpen
Normal hours: 17:00 - 00:00
blockClosed
None
paymentsAverage price
2,500 JPY
credit_cardCredit Cards
pin_dropAddress

Mancho Bldg. 1F, 3-8-10 Chiyoda, Naka-ku, Nagoya, Aichi map

Char-Grill Yakitori  Mamecho Tsurumai branch_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中区千代田3丁目8-10 万長ビル1F
translateEnglish services
Unknown.
listFeatures
Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.