Sushidokoro Koya Sendai Ekinaka
寿司処 こうや 仙台駅中店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Chrysanthemum 8,800 yen
- 8,800 JPY per person
- The kaiseki cuisine at Koya Sushi is a course meal packed with the flavors of the season.
- Appetizers
Assorted sashimi
Steamed food
Vinegared food
Fried food
pottery
sushi
Bowl
For the grilled dish in the Kiku course, you can choose between "Yoshitsugu's Salt-Grilled" or "Abalone Steak."
- All-you-can-drink options are available with each course.
- Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *This may be subject to change depending on the catch situation, etc.
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- Maple 5500 yen
- 5,500 JPY per person
- The kaiseki cuisine at Koya Sushi is a course meal packed with the flavors of the season.
- Appetizer
Five-piece sashimi platter from Sanriku
Fried food
Steamed food
Vinegared food
Five carefully selected sushi pieces
Bowl - All-you-can-drink options are available with each course.
- Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *This may be subject to change depending on the catch situation, etc.
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- Camellia 6500 yen
- 6,500 JPY per person
- The kaiseki cuisine at Koya Sushi is a course meal packed with the flavors of the season.
- Appetizers
Five-piece sashimi platter from Sanriku
Steamed food
5 kinds of fried food
Vinegared food
pottery
Five carefully selected sushi pieces
Bowl - All-you-can-drink options are available with each course.
- Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *This may be subject to change depending on the catch situation, etc.
-
-
-
-
- Orchid 7500 yen
- 7,500 JPY per person
- The kaiseki cuisine at Koya Sushi is a course meal packed with the flavors of the season.
- Appetizers
Sanriku sashimi platter of six
Steamed food
Fried food
Vinegared food
pottery
Five carefully selected sushi pieces
Bowl - All-you-can-drink options are available with each course.
- Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- *This may be subject to change depending on the catch situation, etc.
-
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sushidokoro Koya Sendai Ekinaka
寿司処 こうや 仙台駅中店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
022-721-0371 (+81-22-721-0371)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Inside Sendai Station on Sushidori street
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- Normal hours: 10:00 - 22:30 *Lunch only available on weekdays
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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Sendai-eki Bldg. 3F, 1-1-1 Chuo , Aoba-ku, Sendai, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県仙台市青葉区中央1-1-1仙台駅ビル3F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Smoking allowed / Reservations / Child friendly / course meals / All you can drink / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
