Sushi Isono

It was a great experience tasting Kagoshima beef. Me and my friends had a full course of 9 different parts/ways enjoying the beef. A restaurant staff was serving the beef by our table to make sure the beef is cooked in a perfect way. There was a plate of salt rock to dip the beef and it was very fun. The vegetables in the salad was surprisingly fresh and tasty. I likes their house red wine so much, not too dry but heavy enough with the beef.

From the start to finish, an excellent experience centered around Kagoshima beef, quality service, and good company. The entrance showcases their speciality method of packing the beef to ensure the highest level of freshness and preservation with minimal oxidation. Each seat comes with a Himalayan pink salt slab for each diner to season their meat with, and they kindly gave us one to take home as well. The first dish, a meat tartare jelly was a wonderful start to the course. Other highlights included the thick and thin beef tongue, the espresso dipped beef, and the closing semifreddo with cassis and mango sauce. Will definitely be heading back for more silky Kagoshima beef soon

Had dinner with my local friends in Tokyo and they recommended this BBQ restaurant to me. The wagyu beef is from Kagoshima, and the set meal is very rich, plus there is unlimited drinks for only 2000yen, various choices from juice to sparkling wine, red and white wine. The entire store is private rooms, so you don't have to sit with other guests. The beef was great quality, simply and quickly grilled, melt-in-your-mouth delicious. And each person is given a piece of Himalayan rock salt. You just need to rub the grilled meat on the salt rock twice and you can eat it. After eating, you can take the salt block home. It is very special. The waiter will introduce each dish in detail, and come to change the grill plates and refill drinks from time to time. The service is great. The cold noodles and desserts provided in the set meal are also very delicious, refreshing and a very satisfying meal. I highly recommend it!

This restaurant offers an outstanding dining experience with a creative and refined menu. The first dish, combining tender meat and jelly with a topping of fresh sea urchin, stood out for its rich, multi-layered textures and flavors. The interior is elegant and thoughtfully designed, making it ideal for both group gatherings and romantic dates. The staff are attentive and provide excellent service, ensuring a pleasant visit. What truly impressed me is the high-quality ventilation system, which prevents any lingering barbecue smell—an often-overlooked detail that enhances the overall comfort. Highly recommended for those seeking a delicious and sophisticated dining experience!

My friends and I went to Ginza for yakiniku, where we had Japan’s top-ranked Kagoshima black wagyu. From appetizers to dessert, every dish was high quality and delicious. The wagyu Yuke and uni scallop were very fresh, and the grilled meat was so tender that it melted in my mouth,and so rich in flavor but not greasy. The thick-cut Shatoburian with gold flakes was absolutely stunning. The Yakisuki, dipped in raw egg yolk, was soooo good. Even the dessert at the end was high level tasty . I truly think this is a must-visit restaurant when coming to Tokyo!