Edo Soba Teuchidokoro Asada
江戸蕎麦手打處あさだ
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Seiro Soba, a specialty dish with a history of more than 150 years.
Old Edo-style handmade juwari soba noodles created from homemade flour. Let your taste buds, tongue, and throat enjoy the silky-smooth texture of the soba-made with our secret kaeshi sauce.
680 JPY
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Our "Anago Steamer" is an exquisitely arranged dish completed with tempura style Anago (conger eel).
We select our Anago with exacting requirements for both their size and source. From the crispy fried batter to the soft fish within, this tempura is sure to be a perfect match for your soba eating experience.
1,360 JPY
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Our exquisite "Speciality Duck Hot Pot" warms your body and your heart.
Tender duck from Zao in Miyagi Prefecture, in a sauce resplendent with vegetables and Japanese hop hornbeans. Includes buckwheat dumplings.
3,150 JPY
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■Cold soba
Enjoy the flavor of freshly ground 100% buckwheat flour ground in-house using a stone mill.
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The famous "Seiro Soba" with a history of over 150 years
Edo-style handmade 100% buckwheat soba made with homemade flour. Enjoy the texture and smoothness of the noodles by dipping them in our secret "kaeshi" sauce.
680 JPY
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Large Moriseiro
Asada's Edo hand-made soba noodles have excellent texture, smoothness and flavor.
890 JPY
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Steamer with grater
The refreshing spiciness of freshly grated radish goes well with this dish.
890 JPY
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Tororo Seiro
The flavor and nutrition of Yamatoimo.
940 JPY
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Duck steamer
Served with a delicious soup made with duck stock.
1,470 JPY
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[Asada's Tempura with the Flavor of Sesame Oil]
Summer vegetable tempura
1,360 JPY
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"Anago Tempura Seiro" served with specially selected live-killed anago tempura
The conger eel tempura is made with particular attention to the size and origin of the fish. The crisp batter and fluffy flesh of the tempura go perfectly with soba noodles.
1,360 JPY
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Tempura steamed prawns
1,570 JPY
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Finished soba noodles
After the drink, I'll have some for you.
500 JPY
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■ Warm soba noodles
The delicious combination of the simple flavor of soba noodles and carefully simmered bonito stock!
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Soba noodles
680 JPY
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Kitsune soba
Contains plumply boiled fried tofu.
730 JPY
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Shiitake mushroom soba
The deliciousness of thick, fleshy Donko Shiitake mushrooms from Oita.
940 JPY
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Young Chicken Nanban
Made with tender thigh meat from local chicken from southern Iwate.
890 JPY
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Herring soba
A proud product that is carefully simmered for three days.
1,260 JPY
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Duck nanban
The domestic duck is superbly tender and flavorful.
1,470 JPY
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Kakiage tempura soba
Our proud fluffy fried shrimp tempura.
1,470 JPY
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■ Asada's summer specialties
Black bean and natto soba
Mix it with lots of condiments and enjoy.
980 JPY
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Cold soba noodles with summer vegetables (from June)
A sour, cold soba noodle dish topped with lots of summer vegetables.
1,050 JPY
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■ The refreshing taste of orange vinegar
[Cold soba noodles]
Asada's specialty, soba noodles served on a plate, available only in summer. The sour taste of the orange vinegar will whet your appetite.
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Fox
840 JPY
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Herring
1,360 JPY
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Shiitake mushroom
1,050 JPY
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Tempura of small shrimp
1,200 JPY
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■ Sake and snacks at soba restaurants
These are must-have items for sake connoisseurs. Please enjoy Asada's carefully prepared soba appetizers.
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The perfect snack to go with your drinks! "Asada Miso Cedar Plate Grill" uses prawn miso
This is an Asada specialty made by mixing seasonal aromatic vegetables, buckwheat seeds, and special miso and baking it until it is fragrant.
730 JPY
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Roasted seaweed
Its distinctive feature is its crispy texture and fragrant aroma. The highest quality product from the Ariake Sea is served in a special charcoal box.
730 JPY
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Tamagoyaki
We use carefully selected eggs delivered directly from Mukashi no Ajitamago Farm in Sagamihara City. A fluffy omelet with a subdued sweetness and a strong dashi flavor.
840 JPY
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Fried soba noodles
The fragrant taste of high-quality buckwheat flour and sesame oil.
420 JPY
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Conger eel bone crackers
Freshly fried and crispy in sesame oil.
450 JPY
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Salted squid
Lightly salted squid from Hachinohe.
520 JPY
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Assortment of seasonal pickles
An assortment of homemade pickled and lightly pickled seasonal vegetables.
630 JPY
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Chicken liver marinated in miso
Fresh chicken liver and hearts marinated in various miso pastes.
600 JPY
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Board wasabi
Top quality grilled conger eel kamaboko served with delicious simmered donko shiitake mushrooms.
840 JPY
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Boiled herring in saikyo sauce
This is a proud product that is slowly cooked over a period of three days.
840 JPY
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Yuba Sashimi
An exceptional product available only in autumn and winter, shipped directly from Kyoto.
800 JPY
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Tuna with grated yam
It is a classic tuna dish.
840 JPY
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Duck loin simmered in red wine
We have taken advantage of the flavor of the soft domestic duck to create a rose color.
840 JPY
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Dried mullet roe
Homemade using the highest quality mullet eggs from Boso.
1,050 JPY
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Conger eel Yanagawa hotpot
This Edo dish is full of old-fashioned charm, but with the loach replaced by conger eel.
1,050 JPY
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Duckless
Soba restaurant soup has been a must-have snack for drinkers since the Edo period.
1,050 JPY
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Heavenly
Soba restaurant soup has been a must-have snack for drinkers since the Edo period.
1,050 JPY
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Grilled young chicken
The yakitori served at soba restaurants has a unique sauce made from scratch.
730 JPY
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Salt-grilled duck
The duck meat is from Zao, Miyagi, and is full of flavor.
1,260 JPY
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Edo-style salt-grilled conger eel
Freshly caught salted conger eel served with wasabi and sudachi citrus fruit.
940 JPY
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Assorted whole dried fish
Round sardines, dried salmon, and Toyama-produced squid with liver.
840 JPY
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Homemade stone-ground buckwheat flour
Made with domestically produced coarsely ground flour ground in a stone mill. Enjoy the simple flavor and smooth texture.
1,050 JPY
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Homemade stone-ground flour fried soba noodles
It's chewy inside and crispy around the outside, an amazing taste that is unique to Asada.
1,050 JPY
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■ Tempura
We believe that the aroma of sesame oil and the freshness of the tempura seeds are comparable to those of specialty stores.
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Assortment of seasonal vegetables (7 items)
840 JPY
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Edomae Conger Eel (1 fish)
840 JPY
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Tiger prawn (1 piece)
470 JPY
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Assortment
Small (1-2 servings): 1600 yen / Medium (2-3 servings): 2600 yen / Large (3-4 servings): 3700 yen
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[We also have a variety of seasonal tempura dishes]
(spring)
bamboo shoots
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Whitebait
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Sakura shrimp
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(summer)
Kiss
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Young sweetfish
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Hamashiso roll
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(autumn)
Edomae Haze
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Wooden Child
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(winter)
Cod milt
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Young Heron
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■ Hotpot
The delicious "Famous Duck Hotpot" will warm your body and soul
Please enjoy the tender duck from Zao, Miyagi Prefecture and plenty of vegetables in Asada's special broth. Buckwheat noodles are also included.
3,150 JPY
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Torisuki, a new specialty made with ponzu sauce
This is a unique Asada flavor made with a special sauce made from the base and broth of soba noodles, which is made with orange vinegar and garnished with grated maple leaves.
2,100 JPY
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■ Homemade sweets
Buckwheat ice cream
400 JPY
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Buckwheat tea pudding
400 JPY
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Soba Zenzai
500 JPY
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Various sweets
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Edo Soba Teuchidokoro Asada
江戸蕎麦手打處あさだ
Help desk
Shop
03-3851-5412 (+81-3-3851-5412)
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- location_onAccess
- 3 minutes on foot from JR Sobu Line Asakusabashi Station East Exit/2 minutes on foot from Toei Asakusa Line Asakusabashi Station A4 Exit/on the left hand side on Edo-dori toward Asakusa
- restaurantCuisine
- Japanese / General,Japanese / Duck,Japanese / Soba (noodles) / Soba (noodles),Japanese
- scheduleOpen
- [Weekdays] Lunch: 11:30 - 14:30 / Dinner: 17:30 - 22:00 (Last order: 21:00) [Saturday] Lunch: 11:30 - 14:30 / Dinner: 17:30 - 21:00 (Last order: 20:00)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,300 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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2-29-11 Asakusabashi , Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区浅草橋2-29-11
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions