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Aroma Fresca

アロマフレスカ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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From the chef

The chef who combines arrangement, scent, and flavor into one dish

Aroma Fresca_HARADA SHINJI

Born on July 28, 1969, in Tochigi prefecture, the owner has been interested in cooking since the age of 15. In high school, he worked part time at a restaurant and felt intrigued by the field of cuisine. While studying at Hattori nutrition college, he worked part time at Jino in Roppongi, where he later became a full time worker. He trained under chef Hiroshi Satake for 5 years and then worked at Jino no.2 for 4 years. In 1998, he opened Aroma Fresca in Ginza with Hiroshi Tazawa. Since then, he has been working as both a cook and an entrepreneur who manages multiple restaurants.

原田 慎次HARADA SHINJI

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Kanemanroppongi

  • Roppongi, Tokyo
  • Taverns / Izakaya (Japanese tavern)
The Reasons Why I Recommend.
The motsunabe here seems to be cooked with sake without using water, and it was delicious with a unique taste. It's a small shop, but the atmosphere is good.

Chef HARADA SHINJI's Recommendation

Feb 08 2022

Nihombashikakigarachosugita

  • Ningyocho/Kodenmacho, Tokyo
  • Japanese / Sushi
The Reasons Why I Recommend.
I like it the most at sushi restaurants. The total balance from the knob to the sushi is good, and the overall strength is high. The material used is also very good. The general is of the same generation as me, but I think he is a really wonderful craftsman. I visit regularly.

Chef HARADA SHINJI's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3535-6667 (+81-3-3535-6667)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1 minute on foot from Tokyo Metro Yurakucho Line Ginza Icchome Station No. 8 Exit, on the 12th floor of Ginza Trecious Building
restaurantCuisine
Western / Italian / Italian,Italian/French
scheduleOpen
[Weekdays, Saturday, National Holidays, Day before National Holidays] Normal hours: 17:30 - 23:00 (Last order: 20:30)
blockClosed
None
paymentsAverage price
20,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
pin_dropAddress

Ginza Trecious 12F, 2-6-5 Ginza , Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座2-6-5銀座トレシャス12F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.