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To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • Pranzo A (Lunch Course)
    7,000 JPY per person
    Please choose your appetizer, pasta and main dish.

    ■Parmesan cheese crocante■Appetizer...Please choose from the designated appetizers■Pasta...Please choose from the designated pasta■Main dish...Please choose from the designated main dish■Today's dessert■Espresso and petit fours

    Comes with dessert Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    *A 10% service charge will be charged separately.
  • Pranzo B (Lunch course)
    9,000 JPY per person
    Chef's Recommended Course

    ■Parmesan cheese crocante■Today's appetizer platter■First dish of pasta■Today's primo piatto■Fresh fish or meat dish■Today's dessert platter■Espresso and petit fours

    Comes with dessert Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    *A 10% service charge will be charged separately.
  • Sunday Lunch
    14,500 JPY per person

    *Please check with the store for details of the course content.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
  • Cena A (Dinner course) *From 2024
    14,500 JPY per person

    ■Today's Amuse-bouche■Assortment of 8 appetizers using seasonal ingredients■Kochi-produced fruit tomato and potato gnocchi with ricotta cheese■Spaghettini with butterbur shoots from Niigata/Ravioli with broad beans from Ibusuki, Kagoshima or Today's Pasta■Today's fresh fish dish or today's meat dish■From the dessert menu■Espresso and petit fours

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
  • Cena B (Dinner course) *From 2024
    16,500 JPY per person

    ■Today's Amuse-bouche■Assortment of 8 appetizers using seasonal ingredients■Kochi-produced fruit tomato and potato gnocchi with ricotta cheese■Spaghettini with butterbur shoots from Niigata/Ravioli with broad beans from Ibusuki, Kagoshima or today's pasta■Today's fresh fish dish■Today's meat dish■From the dessert menu■Espresso and petit fours

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
  • Speciale Menu *From 2024
    21,500 JPY per person

    *Please check with the store for details of the course content.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
  • Speciale Menu *From 2024
    24,500 JPY per person

    *Please check with the store for details of the course content.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5772-8520 (+81-3-5772-8520)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Harajuku Station Takeshita Exit on the JR Yamanote Line / No.5 exit of Meiji-jingumae Station on the Tokyo Metro Chiyoda Line and Fukutoshin Line
restaurantCuisine
Western / Italian,Western / Seafood,Alcohol / Wine / Italian,Italian/French
scheduleOpen
[Tuesday-Saturday] Dinner: 6:00 pm - 11:00 pm (L.O. 8:00 pm) [Thursday - Sunday] Lunch: 12:00 pm - 3:30 pm (L.O. 1:30 pm)
blockClosed
Monday, Sunday Dinner
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express
pin_dropAddress

2F Togo Kinenkan, 1-5-3 Jingumae, Shibuya-ku, Tokyo map

Ristorante Hamazaki_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区神宮前1-5-3 東郷記念館2F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.