Sumibi Shichirin Yakiniku Akazakura
炭火七輪焼肉 糸桜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Born into an established shop that sold "Kobe beef" and raised by a mother who was a food expert.
While taking over Oi Nikuten, his family's established butcher shop that was founded in 1871, he also manages Itozakura, a yakiniku (grilled meat) restaurant. With his mother being a food expert, he learned how to expertly discern meat and fat quality. His motto is "cut the meat only after seeing the customer's face."
岸田 好純KISHIDA YOSHIZUMI
The Chef's Restaurant Recommendation
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Oi
- Motomachi, Hyogo
- Yakiniku/Steak / Teppanyaki
- The Reasons Why I Recommend.
- Meat that has been fattened for a long time is soft and has a flavor that melts finely. Since it takes time to grow, you can make high-quality meat. In the restaurant of the main store, you can enjoy steak, yakiyaki, shabu shabu, etc. according to the scene and taste. This is actually my own, but I can recommend the meat connoisseur with confidence. Please try the fine meat. At department stores such as Daimaru and Sogo, we also sell them.
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- From the chef
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Sumibi Shichirin Yakiniku Akazakura
炭火七輪焼肉 糸桜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-351-1727 (+81-78-351-1727)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Nishi-Motomachi Station, walk for 1 minute along the north side of JR Koka.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:00 (Last order: 22:00)
- blockClosed
- Sundays
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
8-3-2 Kita Nagasadori , Chuo-ku, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区北長狭通8-3-2
- translateEnglish services
- Unknown.
- listFeatures
-
Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
