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From the chef

Stepped into the world of culinary from an admiration of white chef coats

Aile d'Ange Nagoya_NIWA MITSURU

Born in 1960 in Aichi prefecture. The glamour of French cuisine left a great impression on him and he set his mind on becoming a French chef himself. He polished his skills at numerous noted restaurants, including The Westin Nagoya Castle, Au Bec Fin Ponto-cho branch, Maxim's de Paris Nagoya branch, and Imperial Wing. In 2004, he took the position of executive chef at Aile d'Ange main branch, a role he maintains to the present day.

丹羽 充NIWA MITSURU

Aile d'Ange Nagoya

エルダンジュNAGOYA

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-551-8222 (+81-52-551-8222)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
A 7-minute walk from Nagoya Station Sakuridori Exit. Go towards Shimohiroi-cho Crossing, and you will approach a 3-forked road. Take the road in the middle, cross it diagonally and it will be on your right.
restaurantCuisine
Western / French / French,Italian/French
scheduleOpen
[Wednesday - Sunday] Normal hours: 18:00 - 23:00 (Last order: 21:00)
blockClosed
Mondays
paymentsAverage price
10,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

4-1-3 Meieki Minami , Nakamura-ku, Nagoya, Aichi map

Aile d'Ange Nagoya_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中村区名駅南4-1-3
translateEnglish services
Unknown.
listFeatures
No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.