Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Ishigaki or Motobu Beef Sirloin & Ruby Agu (Okinawan pork) Shabu Shabu
This shabu shabu course lets you taste and compare either Misaki beef from Ishigaki Island or Motobu beef from Okinawa's main island, with Ruby Agu Okinawan pork.
From 3,750JPY
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The Gyu-Ton Tasting Set for guests uninitiated in these new flavors
You may encounter flavors you never have before, like beef cheek that falls apart at the touch, crispy pork offal.
From 500JPY
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Chiritori Nabe (hotpot), with a special sauce you will never forget!
The homemade dipping sauce with a miso and tonkotsu (pork broth) base maximizes the flavor of the vegetables.
From 1,950JPY
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We also accept single order courses from the course menu.
The special sauce is so delicious you'll want more! "Chiritori Nabe"
The rich tonkotsu soup and special miso-based sauce bring out the maximum flavor of the meat, offal, and vegetables.
From 2,400 yen
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"Motsunabe" is a hotpot that spreads its delicious flavor in one bite and goes perfectly with alcohol.
The fresh motsu fills your mouth with flavor with every bite. The deliciousness of the vegetables and meat blends into the soup.
From 2200 yen
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Ishigaki Misaki beef or domestic beef sirloin and Churashima Agu shabu-shabu
A shabu-shabu course comparing Misaki beef from Ishigaki, domestic beef, and Churaumi Agu beef.
From 4,200 yen
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Ishigaki Misaki beef or domestic beef sirloin & Churashima Agu sukiyaki
A sukiyaki course comparing Misaki beef from Ishigaki, domestic beef, and Churaumi Agu beef.
From 4,200 yen
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Assorted and single items In addition to the items listed below, we also have many other items available. There are too many to list here.
Gyuton Tasting Comparison Grilled Meat Assortment
Assortment of Ishigaki Misaki beef, domestic beef and Churashima Agu beef
Ishigaki Misaki beef & Churashima Agu platter 300g (regular) ¥5478 (upper) ¥6578 Domestic beef & Churashima Agu platter 300g (regular) ¥4378 (upper) ¥5478 Ishigaki Misaki beef platter 300g (regular) ¥7678 (upper) ¥9878 Domestic beef platter 300g (regular) ¥5478 (upper) ¥7678 etc.
From 4,200 yen
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Yakiniku Main Meat Single Cut Beef Edition Domestic Beef 65g per serving
Neck and shoulder area
neck
The meat is lean and tough, but the flavor is excellent.
1,078 JPY
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Manju
Although it becomes a little tough, it is chewy and has a rich flavor.
1,738 JPY
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Rare cut: Zabuton
It has a rich marbling, a refined flavor and aftertaste without any unpleasant taste, and a melt-in-your-mouth texture and flavor.
2,178 JPY
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Rare cut: Kurashita loin
It is characterized by its fine texture, good flavor, and softness.
1,958 JPY
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Arm area
Shoulder triangle
The meat is chewy yet tender, with a light flavor.
From 1,350 yen
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Rare cut: Chili pepper
This cut is the classic red meat, with flavor coming out as you chew it.
From 1,350 yen
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Rare cut: Uamisuji
This part is prone to discoloration if not handled carefully, but it is a soft, lean part.
From 1000 yen
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Shin
It is lean red meat, but the more you chew it, the more flavor it has.
1100 yen
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Rare cut: Ninowde
The meat has fine tendons but is very tender and flavorful.
From 900 yen
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Rare cut: misuji
A rare cut that can only be obtained from 2kg of each cow. Beautifully marbled and shaped like a leaf, it melts in your mouth.
From 2000 yen
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Rare cut Komakura
Thin fascia separates the meat into small pieces, providing just the right amount of marbling and plenty of gelatin.
From 2000 yen
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Rare cut Kosankaku
This is a very tender and rare cut located between the shoulder loin and arm.
From 1,350 yen
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Chest area
Brisket Cob
Juicy and very lightly sweet
From 900 yen
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Triangle rose
It has delicious marbling and is known as the king of belly meat.
2750 yen
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Back area
Ribeye
The most delicious cut with a perfect balance of flavor, tenderness, and marbling.
From 1900 yen
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Rib core
This is the core part of the beef, and is a tender cut with rich, tasty fat.
From 2000 yen
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Rib roast bbq
It's so juicy and delicious that you'll be convinced.
From 1,350 yen
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Waist area
sirloin
Sirloin is the best quality meat, hence the name Sirloin, given to it by the King of England.
From 2,450 yen
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Fillet Mignon
The end of the fin
3300 yen
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Fin stripes
Even though it is called tendon, it is a very tender part.
2000 yen
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Rare cut: Fillet
The finest cut of beef, with a fine texture and little fat, and is the most tender.
4950 yen
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Rare cut: Chateaubriand
The fillet of a cow takes up about 3% of the meat.
6,600 yen
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Belly area (kalbi)
Kalbi
It has a slightly chewy texture, but you can fully enjoy the deliciousness and richness of the fat.
From 1000 yen
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Beef rib
The meat between the ribs is packed with flavor from the bones, and the more you chew it the tastier it becomes.
From 1000 yen
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Sasanian
The most delicious cut of grilled meat with plenty of marbling, tenderness and flavor.
From 1,350 yen
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Kappa
Although it has a fair amount of fat, it is not heavy and has a new texture that you will only notice once you eat it.
From 900 yen
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Inside Skirt
Beef transverse muscle (inner skirt steak) has a very deep flavor
From 1,350 yen
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Rare cut: Kainomi
From the transverse abdominal muscle to the groin, this cut has just the right amount of marbling and is soft and delicious.
From 1650 yen
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Rare cut: Tatebari (premium kalbi)
Premium kalbi with more frost than regular kalbi
From 2000 yen
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Buttocks area
lamp
This part of the thigh is soft, lean, juicy and flavorful.
From 1,350 yen
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Rare cut: Aitchbone
It is a tender and flavorful cut with just the right amount of marbling, lightly seared on both sides, and is exquisite.
From 1650 yen
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Rare part: Glasses
It has a moderate chewiness, similar to skirt steak, but at the end it has a soft texture that slides smoothly down your stomach.
From 1000 yen
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Hind leg meat, outer thigh
Nakanik
It is lean meat and has a rough and tough texture, but it is rich in iron, so it is recommended for shoulders that are prone to anemia.
1250 yen
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Habaki
It is a lean meat with a soft texture, small chunks and sinewy meat.
1250 yen
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Rare cut: Pillow
The meat is coarse and tough, but it is rich in protein and highly nutritious.
1,450 yen
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Rare cut: Senbonsuji
A light, crunchy texture and a light taste, a cut that goes well with thigh meat.
2000 yen
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Hind leg meat Inner thigh
Turtle shell
A completely lean cut that lets you enjoy the delicious flavor of red meat.
From 1100 yen
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Rare cut: Tomosankaku (Hiuchi)
This is a very flavorful and very tender meat with the most marbled marbling.
From 1650 yen
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Rare cut Marushin
The center part of the inner thigh meat, especially the tender and healthy lean meat
From 1,350 yen
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Inner thigh
Large peach
Gorgeously marbled but also low in fat, this delicious red meat
1800 yen
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Komomo
The meat is softer and leaner than that of the large thigh.
1800 yen
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We can select the best cuts because we buy the whole cow.
Tan
Salted tongue (US)
Even though it's US, it's still delicious.
1000 yen
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Tsurami (cheek meat)
It has a rich flavor and a thick texture, making it very delicious. *We are sorry, but we cannot accept advance reservations due to irregular stock. *As it is a rare cut, please check with the staff when you visit the store to see if it is possible to order.
800 yen
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Tan Top
We use "tongue core" for a delicious, juicy meat. *We are sorry, but we cannot accept advance reservations due to irregular stock. *As this is a rare cut, please check with our staff when you visit the store to see if it is possible to order.
2200 yen
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Tongue Gen Special
This is a marbled, soft cut that only weighs 200g! *We are sorry, but we cannot accept advance reservations due to irregular stock. *As this is a rare cut, please check with our staff when you visit the store to see if you can order it.
3300 yen
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Tongue tip
Crispy and crunchy, it has a great texture and is delicious. *We are sorry, but we cannot accept advance reservations due to irregular stock. *As this is a rare cut, please check with our staff when you visit the store to see if you can order it.
1,350 yen
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Engawa
It has a fatty, squishy texture. *We are sorry, but we cannot accept advance reservations due to irregular stock. *As this is a rare cut, please check with our staff when you visit the store to see if you can order it.
1,350 yen
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Skirt steak
Skirt steak (diaphragm)
A popular cut with just the right amount of fat and tender meat, making it healthy.
2100 yen
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Sagging (Diaphragm)
This cut is closer to the ribs than skirt steak and has a moderate amount of fat in it. It is a tender cut.
2100 yen
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Tasty and plump offal
Heart
It has a crunchy texture, a light flavor, and is healthy.
800 yen
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Upper stomach (first stomach, from Australia)
Made with top-quality Australian tripe, it's thicker than Wagyu beef! The more you chew it, the more flavor it releases
1000 yen
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Honeycomb tripe (second stomach)
It is called this because it resembles a honeycomb. It is the lightest and easiest to eat of the four stomachs.
800 yen
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Omasum (third stomach)
It has little odor, is particularly low in calories and is rich in calcium among organ meats.
800 yen
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Red Osmanthus (fourth stomach)
With its crunchy texture and moderate amount of fat, it is a must-have item for connoisseurs.
800 yen
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Liver
A treasure trove of nutrients including protein, vitamin A, vitamin B1, B2, and iron.
800 yen
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Marucho (small intestine)
The small intestine is turned inside out without being torn apart, and is called "Marucho".
900 yen
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Tetchan (large intestine)
Enjoy the light fat, thick, chewy texture and deep flavor.
900 yen
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Rectum
It is characterized by its low fat content and is somewhat tough, but has a thick, crunchy texture and a strong flavor.
800 yen
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Troheart (heart)
We leave a moderate amount of fat around the meat to bring out its sweetness and richness.
800 yen
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Fuwa (lungs)
The mild taste, somewhere between heart and liver, and the strange texture will take you into a new world.
800 yen
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We only buy the whole cow, so we can offer a wide selection of cuts
Agu Pork Beni Agu Raw Meat
Agu fillet
The best cut has almost no fat and is tender.
1550 yen
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Agu loin
Finely textured and soft, this cut is the second most expensive after the fillet.
1,350 yen
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Agoo rose
The meat and fat are layered, the texture is slightly coarse, and the meat has a rich flavor.
1000 yen
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Agu shoulder loin
The fat is mixed in a coarse mesh pattern within the lean meat, giving it a rich, full-bodied flavor.
1100 yen
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Agu inner thigh
The softest part of the thigh
700 yen
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Agu outer thigh
A relatively soft area near the buttocks
700 yen
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Agu Pork Yanbaru Island Agu Pork Offal
Aguu skirt steak (diaphragm)
The popular offal is soft and delicious.
900 yen
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Agu Tontoro (neck meat)
The soft texture that melts in your mouth is different from any other pork toro you've had before.
900 yen
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Agouti tongue
Full of nutrition! Pork tongue is also delicious.
700 yen
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Agu Shiro (large intestine)
Its deliciousness rivals that of beef and is very popular among gourmets.
700 yen
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Agu White Intestine
The part of the large intestine that has not been torn apart and remains in a cylindrical shape with a moderate amount of fat remaining.
800 yen
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Aguu stomach
It has no unpleasant odor and is easy to eat, with a crisp and refreshing texture.
550 yen
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Agu rectum
Made from pig rectum, it has a chewy and elastic texture.
450 yen
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Agu Heart
It has almost no unpleasant taste or odor and is very easy to eat.
500 yen
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Agu Liver
Low fat, high protein, excellent nutrition, and delicious enough to rival beef
700 yen
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Agu Kobukuro (uterus)
Crisp and soft, with a light taste
700 yen
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Agu Nodobue (vocal cords)
A rare cut, only a small amount can be obtained from each animal.
700 yen
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Agu head meat
Lean pork offal, low in fat and slightly hard in texture, but full of flavor
800 yen
-
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Many persons want eat!
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I ate !
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Gyuton Gassen Brand Gyu Agu Buta Ittogai Nikuryori Senmonten
ぎゅうとん合戦 ブランド牛・アグー豚一頭買い肉料理専門店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
098-989-4133 (+81-98-989-4133)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10 minutes by car from the Ishikawa Interchange. Proceed toward Nakadomari on Prefectural Route 73 to National Route 58. Proceed west and we will be on your right.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Okinawa Cuisine,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Saturday, Day Before Natinal Holidays, Natinal Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm).
- blockClosed
- Sunday, Irregular Holidays
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
E-money Payments
(Alipay, WeChat) -
QR Code Payments Accepted
WeChat Pay / Alipay / PayPay
- pin_dropAddress
-
583-1 Nakadomari, Onna, Kunigami-gun, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県国頭郡恩納村仲泊583-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Late-night service / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions