Sushi Iwase
すし岩瀬
Help desk
Shop
From the chef
Trained at "Sushi Sho" affiliated restaurants
Born in Kanagawa Prefecture. Having been an office worker first, he started out late at the age of 21. But fate allowed him to begin training at a restaurant affiliated with Sushi Sho. After working at Nishi-Azabu's Sushi Sho Masa, Aoyama's Sushi Ko (now in Omotesando), and Shinjuku's Takumi Tatsuhiro he went out on his own in September of 2012.
岩瀬 健治IWASE KENJI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
Akasaka Marushige
- Akasaka, Tokyo
- Taverns / Izakaya (Japanese tavern)
- The Reasons Why I Recommend.
- There are times when you want to enjoy a rich variety of sake and sake. I think it's going to be a pub, but it's a polite work that takes time to prepare.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sushi Iwase
すし岩瀬
Help desk
Shop
03-6457-7570 (+81-3-6457-7570)
- location_onAccess
- 1-minute walk from JR Shinjuku Station South Exit
- restaurantCuisine
- Japanese / General,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 3:00 pm - 9:30 pm [Wednesday] Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 9:30 pm
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 26,000 JPY / Lunch: 1,700 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
Shinjuku Youth Bldg. "PAX" 6F, 4-1-9 Shinjuku , Shinjuku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿4-1-9新宿ユースビル PAX 6F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews