Sushi Kanesaka
鮨かねさか
Help desk
Shop
A sushi master who knows how to combine the freshest Japanese tiger prawns with Shiba shrimp, a real treat for the taste buds.
The Oito Japanese tiger prawn sushi also features a Shiba shrimp. The tastes of both merge in the mouth with the taste of the rice to become one delic read moreious experience. The restaurant's manager, Mr. Kanazaka, personally selects the fish of the day at Tsukiji fish market. He says, "Preparing the sushi consistently is my way of expressing my views on life." His work is the embodiment of proper sushi preparation. Diners usually sit at the counter, but can choose to sit at tables for four. The restaurant is especially suitable for entertaining business guests. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sushi Kanesaka
鮨かねさか
Help desk
Shop
03-5568-4411 (+81-3-5568-4411)
- location_onAccess
- 3-minute walk from JR Shinbashi Station/5-minute walk from Tokyo Metro Ginza Station
- restaurantCuisine
- Japanese / General,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- Lunch: 11:30 am - 2:00 pm [Weekdays] Dinner: 5:00 pm - 10:00 pm [Saturdays, Sundays] Dinner: 5:00 pm - 9:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 50,000 JPY / Lunch: 30,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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Misuzu Bldg. B1F, 8-10-3 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-10-3三鈴ビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews