Nishiazabu Sushi Shin
西麻布 鮨 真
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
I love sushi so much that I simply had to make it my career. I am constantly striving to improve my skills as a sushi chef.
Originally from Tokyo, he has been making sushi ever since he finished high school. After training at a sushi restaurant in Setagaya, he honed his skills and experience at two other restaurants. Then in 2003, he independently opened his own place, Sushi Shin. He moved to the current location 2 years ago.
鈴木 真太郎SUZUKI SHINTARO
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Yakinikuyuji
- Shibuya Center-Gai/Koen-Dori, Tokyo
- Yakiniku/Steak / Yakiniku (Japanese BBQ)
- The Reasons Why I Recommend.
- It is no exaggeration to say that the restaurant is just for eating meat. I'm not a meat eater, but I want to visit here again. Yuushi's deep love for meat that you can eat and feel. After all, I feel the importance of loving the ingredients.
Kaisekikomuro
- Kagurazaka, Tokyo
- Japanese / Japanese
- The Reasons Why I Recommend.
- I took the course of "Hatsuzukushi" and noticed the deliciousness of the pike conger. It tastes so good. No matter how expensive it is, only the real thing is purchased. You can't get this taste without that kind of spirit. Anyway, the material is outstanding.
Rashettoburanshu
- Shirokane/Shirokanedai, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- Do you call it stable at high prices? There is a sense of security that you will always be able to enjoy delicious food. I'm glad that there is always a dish that I want to go to eat. The genre is different, but it is close to my ideal as a store.
- Information
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- From the chef
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- Reviews
Nishiazabu Sushi Shin
西麻布 鮨 真
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5485-0031 (+81-3-5485-0031)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- We recommend taking a taxi ride (about 10 minutes) from JR Shibuya Station
- restaurantCuisine
- Japanese / General,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- Open: [Wednesdays, Fridays, Sundays] Lunch 12:00 pm - 1:30 pm (Last entry), [Tuesdays - Sundays, National Holidays, Day before National Holidays] Dinner 6:00 pm - 11:00 pm
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 35,000 JPY / Lunch: 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
Nishi Azabu CO-HOUSE 1F, 4-18-20 Nishi Azabu , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布4-18-20西麻布CO‐HOUSE 1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Tatami room / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
