GRAHM'S CAFE Los Angeles
GRAHM'S CAFE Los Angeles
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From the chef
From a chef to a global culinary producer
Born in Tokyo in 1956. At the age of 18 he got his start at the Italian restaurant Hungry Tiger in Nogizaka, and in 1977 he traveled to Italy. He attended the National Hotel College, studying under the French master chef Roger Verge, then returned home for a short time before moving on to the USA. He became the head chef at the Ritz-Carlton in Washington, D.C. in 1984. In 2005 he came back to Japan to take over as head chef of the Mandarin Oriental in Tokyo. As of 2009 onwards he's been working as a culinary producer for developments around the globe.
山本 秀正YAMAMOTO HIDEMASA
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GRAHM'S CAFE Los Angeles
GRAHM'S CAFE Los Angeles
Help desk
Shop
03-5542-1730 (+81-3-5542-1730)
- location_onAccess
- Direct access from Exit 3 of "Kyobashi" Station on the Tokyo Metro Ginza Line to Tokyo Square Garden 1F.
- restaurantCuisine
- Western / American,Alcohol / Wine / Cafe,Cafe/Sweets
- scheduleOpen
- 11:30 am - 11:00 pm (Lunch L.O. 2:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F Tokyo Square Garden, 3-1-1 Kyobashi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区京橋3-1-1東京スクエアガーデン1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Child friendly / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews