Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Kasane

かさね

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

From the chef

A chef who layers the flavors of the four seasons and the encounters between people

Kasane_KASHIWADA KOJIRO

Kojiro Kashiwada is a native of Miyazaki Prefecture in Kyushu. Because he had a dining hall for a home, he naturally chose the path of the chef. After training at a ryotei (traditional Japanese restaurant) in Osaka that specialized in catering, he worked for five years at Gyozantei in Miyazaki before moving to Tokyo in order to establish the second branch of that restaurant in the Akasaka neighborhood. He worked for about seven years at the Akasaka store before setting out on his own. It has been 16 years since he first opened Kasane.

柏田 幸二郎KASHIWADA KOJIRO

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

powered by
The sentences below are translated via Google Translation API.

Otori

  • Akasaka, Tokyo
  • Japanese / Japanese
The Reasons Why I Recommend.
【鳳】 located in the basement floor of the building in Akasaka is a restaurant that offers delicious grilled salmon. The owner of the shop, Mr. Masaaki Onuma, was able to meet at a Japanese sake gathering where Kuramoto from around the country gathers. I am young and very strong, and I have a passion for cooking. Sake is deep in sake, and a visit is also made to the storehouse, and there are plenty of good drinks in the shop.

Chef KASHIWADA KOJIRO's Recommendation

Feb 08 2022

Resutorammei

  • Gotanda, Tokyo
  • Italian/French / French
The Reasons Why I Recommend.
Mr. Mitsuhiro Iwata, who was a chef at Maronauchi's Mona Lisa, is the owner chef's restaurant. It is a good number of seats in a new building in Higashi Gotanda. The food produced by Iwata's rich sensibility is wonderful, and the dishes are very delicate. New attempts are also being made to enjoy both classic and modern styles.

Chef KASHIWADA KOJIRO's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3589-0505 (+81-3-3589-0505)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
7 minutes walk from Exit 2 of [Nogizaka Station]. 10 minutes walk from A3 Exit of [Akasaka Station]
restaurantCuisine
Japanese / General,Alcohol / Sake,Alcohol / Shochu / Kaiseki (course menu),Japanese
scheduleOpen
[Weekdays/the day before a holiday] Normal hours 6:00 p.m.- 11:00 p.m.
blockClosed
Sundays
paymentsAverage price
15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

Hama Bldg. B1F, 6-16-11 Akasaka , Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区赤坂6-16-11浜ビルB1
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.