Kasane
かさね
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A chef who layers the flavors of the four seasons and the encounters between people
Kojiro Kashiwada is a native of Miyazaki Prefecture in Kyushu. Because he had a dining hall for a home, he naturally chose the path of the chef. After training at a ryotei (traditional Japanese restaurant) in Osaka that specialized in catering, he worked for five years at Gyozantei in Miyazaki before moving to Tokyo in order to establish the second branch of that restaurant in the Akasaka neighborhood. He worked for about seven years at the Akasaka store before setting out on his own. It has been 16 years since he first opened Kasane.
柏田 幸二郎KASHIWADA KOJIRO
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Otori
- Akasaka, Tokyo
- Japanese / Japanese
- The Reasons Why I Recommend.
- 【鳳】 located in the basement floor of the building in Akasaka is a restaurant that offers delicious grilled salmon. The owner of the shop, Mr. Masaaki Onuma, was able to meet at a Japanese sake gathering where Kuramoto from around the country gathers. I am young and very strong, and I have a passion for cooking. Sake is deep in sake, and a visit is also made to the storehouse, and there are plenty of good drinks in the shop.
Resutorammei
- Gotanda, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- Mr. Mitsuhiro Iwata, who was a chef at Maronauchi's Mona Lisa, is the owner chef's restaurant. It is a good number of seats in a new building in Higashi Gotanda. The food produced by Iwata's rich sensibility is wonderful, and the dishes are very delicate. New attempts are also being made to enjoy both classic and modern styles.
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- From the chef
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Kasane
かさね
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3589-0505 (+81-3-3589-0505)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7 minutes walk from Exit 2 of [Nogizaka Station]. 10 minutes walk from A3 Exit of [Akasaka Station]
- restaurantCuisine
- Japanese / General,Alcohol / Sake,Alcohol / Shochu / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays/the day before a holiday] Normal hours 6:00 p.m.- 11:00 p.m.
- blockClosed
- Sundays
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Hama Bldg. B1F, 6-16-11 Akasaka , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂6-16-11浜ビルB1
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
