Cantonese En Ken Takase
カントニーズ 燕 ケン タカセ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Our chef adds a stylish presentation to Hong Kong-style Cantonese cuisine
Our chef was born in May 1965 and is a native of Miyagi Prefecture's Sendai City. His interest in cooking started around the age of 20. On a visit to Hong Kong at the age of 24, the flavors of the authentic dishes he experienced there impressed him so profoundly that afterwards he sought out Hong Kong-style Cantonese cuisine. He moved to Tokyo at 29 and, after training mainly at hotel restaurants, including the Tokyo and Maihama Sheraton Hotels, he participated in the opening of the Mandarin Oriental Hotel Tokyo. Three years later, he achieved his first one-star Michelin rating and, after another four years, he opened Cantonese "Tsubame" KEN TAKASE.
高瀬 健一TAKASE KENICHI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- The "stir-fried turnip cake" that I always order goes well with Tiger Beer. I suddenly want to eat it. I think this is the top place for Singaporean food in Tokyo.
- The Reasons Why I Recommend.
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- The Reasons Why I Recommend.
- A restaurant where you can taste the Sichuan style dishes. Lunch set is reasonable at around 1000 yen, but you can enjoy authentic Sichuan cuisine. I usually don't eat much Sichuan food, but [Saika] is special.
Arie
- Azabu-Juban, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- It's a small restaurant, but the food was as devised as the Grand Maison. It is a shop with outstanding hospitality and politeness of each item.
- Information
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- Menu
- From the chef
- Map
- Reviews
Cantonese En Ken Takase
カントニーズ 燕 ケン タカセ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6269-9937 (+81-3-6269-9937)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Located on B1F of the Tokyo Station Hotel directly adjacent to Tokyo Station. Please use the elevator inside the hotel.
- restaurantCuisine
- Chinese / Cantonese,Chinese / Chinese Sosaku (creative cuisine),Alcohol / Wine / Chinese,Chinese
- scheduleOpen
- Lunch: 11:30 AM - 3:00 PM (Last order: 2:30 PM) Dinner: 5:30 PM - 11:00 PM (Last order: 9:30 PM) *Last order for course meals is 9:00 PM
- blockClosed
- None
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 5,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Tokyo Station Hotel B1F, Marunouchi 1-9-1, Chiyoda, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区丸の内1-9-1 東京ステーションホテルB1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
