Ariran Beppu

You can savor the original juicy texture of our delectable meat, prepared fresh after each order-our motto is "delicious and inexpensive"!

Using dried skipjack tuna and kelp, we take pains in making our broth so that as soon as you taste it, the delicate Japanese flavor wafts through, mor read moree so even than spiciness or tang. Enjoy it with our original noodles, made with buckwheat flour and certain to compete well with the broth. Our meat is from cows that are raised in a broad, open environment and given carefully-selected feed. They're raised naturally without stress. We season our meat simply so that you can savor its original springy texture and the sweetness of its fat. When preparing meat, we slice our cuts one by one after receiving your order. As essential as it is in preserving the meat's juicy freshness, we work to make you not wait, keeping in mind the allure of delicious food at the final moments of serving. In any case, we want you to dine here without strain. We serve our food with a motto of "delicious and inexpensive," and recommend that you try our fabulously-priced all-you-can-eat-and-drink course menu at least once. learn more from chef