Izakaya Kushiroya
居酒屋 九四六屋
Help desk
Shop
From the chef
A spirited chef who walks the path that he had once dreamed of.
Born in Kushiro, Hokkaido on June 29, 1974. He had a white-collar job after graduating college, but he left the corporate life to work in his uncle's restaurant "Izakaya Taimu." After thoroughly learning the basics of cooking, he fulfilled his dream of creating a restaurant that serves foods from his homeland of Hokkaido with the opening of Izakaya Kushirokuya where he is to this day.
鵜沼 憲宏UNUMA NORIHIRO
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- From the chef
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Izakaya Kushiroya
居酒屋 九四六屋
Help desk
Shop
03-5456-8587 (+81-3-5456-8587)
- location_onAccess
- Five minute walk from JR Shibuya station. Take Hachiko exit and turn right at the intersection down Dogenzaka road. Take a left at Dogenzaka 2-Chome interection, and it is located 50m futher on the left hand side.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Hokkaido Cuisine / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays/Saturday/holidays] Dinner 18:00 - 22:00
- blockClosed
- Sunday
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
Koike Bldg. B1, 2-23-1 Dogenzaka , Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区道玄坂2-23-1 小池ビルB1
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews