Yakiniku no Meimon Tendan Akasaka

An Akasaka restaurant specializing in yakiniku (grilled meat). Our raw noodles are what makes our signature "spicy chilled noodles" so special.

Our signature noodles are made from hand-kneaded soba flour for a chewy texture that goes down exceptionally smooth. Very few restaurants use raw nood read moreles like we do. We recommend you also wet your appetite with our spicy, salty gochujang miso. One of the most popular dishes in our course meals is our "Two Kinds of Salt-Grilled Meat," featuring Omi beef chateaubriand (pictured left) and thickly-sliced premium pork (pictured right). The sirloin we offer is all rib sirloin, a rare central cut of meat called "rib eye" steak. Our usual customers are Akasaka locals and businesspeople. We tailor our reception and attentive service to your situation, and aim to offer hospitality that's one step ahead of your every need. Our signature boned beef ribs are larger than you can find anywhere else. We grill them quickly so that none of the meaty taste seeps out, and add our slightly spicy sauce to make them all the more savory. learn more from chef