Torigen Kamata
とり元 蒲田店
Help desk
Shop
From the chef
Particular about charcoal, a chef who pays attention to the details when grilling.
He expertly prepares the ‘Kirishima Chicken' of Miyasaki one by one by hand, and provides the skewers, even adding the finishing touches to the grilled dishes. At ‘Torigen, Kamata branch', he calls himself the ‘Char-grilling Craftsman.'
原山HARAYAMA
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- From the chef
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Torigen Kamata
とり元 蒲田店
Help desk
Shop
03-3730-8880 (+81-3-3730-8880)
- location_onAccess
- Three minute walk from the east exit of JR Kamata Station. Take the street to the left of Mitsubishi Tokyo UFJ Bank, cross Route 11 and head 30m for the bridge, left side.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Shochu / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays/Saturday] Normal hours 5:00 p.m.- 3:00 a.m. (last order 2:00 a.m.) [Sunday/holidays] Normal hours 5:00 p.m.- 12:00 midnight (last order 11:00 p.m.)
- blockClosed
- Sundays
- paymentsAverage price
- 3,500 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
5-3-3 Kamata , Ota-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都大田区蒲田5-3-3
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews