Torishige
鳥茂
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Whilst looking at the figures of his grandfather and father cooking, he joined the long line of people making grilled offal dishes.
He is the third generation owner of the grilled cuisine restaurant ‘Toshige', made in 1950. He entered this world at the age of 23 and afterwards, joined the line of ‘Torishige' owners and decided on developing the art of grilling offal. His teachers were his grandfather, from the first generation and his father, from the second. Due to his father's sudden and early passing, he became the restaurant owner at a young age.
酒巻 祐史SAKAMAKI YUJI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Kaisekikomuro
- Kagurazaka, Tokyo
- Japanese / Japanese
- The Reasons Why I Recommend.
- It is a Japanese dish that feels dynamic. For example, courses such as "Matsutake" and "Matsutake" use only the finest ingredients and let you enjoy the taste of the ingredients in various ways. There are no compromises and all the food is really great.
Sushidokoromi
- Omotesando/Aoyama, Tokyo
- Japanese / Sushi
- The Reasons Why I Recommend.
- It is a famous restaurant of Aoyama in Aoyama. It's my favorite one. I will always study the character of the general, the attitude to face the wolf, and the hard work. Of course, handfulness is also excellent.
Yakinikuyuji
- Shibuya Center-Gai/Koen-Dori, Tokyo
- Yakiniku/Steak / Yakiniku (Japanese BBQ)
- The Reasons Why I Recommend.
- I think that beef hormone is the most delicious in Japan. The freshness of the hormones is completely different, so be sure to try mixed hormones. I often get along with Yuushi and teach him various things. I have the most respect in the meat industry.
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Torishige
鳥茂
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3379-5188 (+81-3-3379-5188)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A one-minute walk from Shinjuku Station on the Tokyo Metro Marunouchi, JR, Keio, Odakyu Odawara, Toei Oedo, and Toei Shinjuku lines.
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Alcohol / Wine,Japanese / General / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holiday, Day before National Holiday] 5:00 pm - 1:00 am (L.O. 00:00 am)
- blockClosed
- Sunday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
2-6-5 Yoyogi , Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区代々木2-6-5
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
