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To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • Menu A
    6,800 JPY per person
    11-dish course

    Amuse bouche

    Appetizer: French white asparagus blancmange with clams, sea urchin and consommé jelly

    ◆ Lobster ravioli and braised spring cabbage with shrimp sauce

    Fish dish: Brick-wrapped Sakuradai and new wakame seaweed with new burdock sauce

    Meat Dishes Grilled Kawanami Island Pork Shoulder Loin with Green Bean and Green Pea Puree Spring Breath

    Fruit soup preparation

    Today's Dessert

    Coffee or Black Tea Herbal Tea

    Comes with dessert Generous serving Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    Service charge and tax are charged separately.
  • Menu B
    10,000 JPY per person
    11-dish course

    Amuse bouche

    Appetizer: Marinated salmon with green pepper and spring vegetable greek with tomato and strawberry flavor

    Braised foie gras and pork trotters wrapped in cabbage and steamed with truffle sauce

    Seafood Charlotte Poiret with Bouillabaisse-style Soup

    Meat Dish Roasted duck breast with spices, ceps flan and plums or Grilled wild Aussie beef with shallot butter and morel sauce

    Assortment of cheeses or fruit soup

    Today's Dessert

    Coffee or Black Tea Herbal Tea

    Comes with dessert Generous serving Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    Service charge and tax are charged separately.
  • Menu Announcements
    13,000 JPY per person
    12-dish course

    Amuse bouche

    Appetizer: Crab and salad Tomatoes stuffed with avocado, served rose style

    ◆Spaghetti wrapped pan-fried langoustine with saffron sauce

    Fish: Sea bass with spicy sauce and vegetable julienne in red wine sauce

    Meat dishes Braised pork cheek with ginger flavor, President Mitterrand's or lamb loin with herbs, roasted in rock salt

    Assortment of cheeses or yogurt

    Fruit soup preparation

    Today's Dessert

    Coffee or Black Tea Herbal Tea

    Comes with dessert Generous serving Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    Service charge and tax are charged separately.
  • Menu Degustation
    15,000 JPY per person
    13-dish course

    Amuse bouche

    Appetizer: Spring cabbage potage with wild vegetables and crab flan

    ◆ Pan-fried Hokkaido scallops and white asparagus with fresh herb sauce

    ◆ Jumbo mushroom tart with prosciutto accent and Café de Paris butter sauce

    Seafood Grilled red snapper wrapped in seaweed with shallot-flavored white wine sauce

    Meat Dish Roasted French pigeon with watercress-flavored risotto and charred leek sauce or crispy grilled beef cheek stewed in red wine with spring vegetables

    Assortment of cheeses or yogurt

    Fruit soup preparation

    Today's Dessert

    Coffee or Black Tea Herbal Tea

    Comes with dessert Generous serving Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    Service charge and tax are charged separately.

Restaurant Mona Lisa Ebisu Branch

レストラン モナリザ 恵比寿店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5458-1887 (+81-3-5458-1887)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Three minute walk from Tokyo Metro Hibiya Line, JR Saikyo Line, JR Yamanote Line, & JR Shonan Shinjuku Line Ebisu Station
restaurantCuisine
Western / French / French,Italian/French
scheduleOpen
Lunch 11:30 to 15:30 (last order 14:00) Dinner 17:30 to 23:00 (last order 21:00)
blockClosed
Irregular
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

1F, 1-14-4 Ebisunishi Shibuya-ku, Tokyo map

Restaurant Mona Lisa Ebisu Branch_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区恵比寿西1-14-4-1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.