Ginza Wakuta
銀座 和久多
Help desk
Shop
From the chef
The chef expresses the sense of the season through his cuisine.
After training at small Japanese restaurants which are ideal to learn the fundamentals of Japanese cuisine, he accumulated further experiences at restaurants in Osaka and Kyoto to learn about the gourmet food of the Kansai area. After improving his cooking skills at Chiso Sottaku in Ginza, Tokyo, he became the master chef at Ginza Wakuta in July 2003, where he later became the owner until now. Currently he is creating dishes respecting the original tastes of the ingredients and the sense of the season.
亀山 昌和Masakazu Kameyama
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- Menu
- From the chef
- Map
- Reviews
Ginza Wakuta
銀座 和久多
Help desk
Shop
03-6215-8018 (+81-3-6215-8018)
- location_onAccess
- 5-minute walk from Ginza Station on the Tokyo Metro / Shimbashi Station via JR Lines, the Tokyo Metro Ginza Line, the Toei Asakusa Line, or other connecting lines.
- restaurantCuisine
- Japanese / Kyoto Cuisine,Japanese / Kaiseki (traditional multi-course meal),Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekday, Saturday] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 10:30 pm (L.O. 8:30)
- blockClosed
- None
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 3,800 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
QR Code Payments Accepted
WeChat Pay / Alipay / LINE Pay / Rakuten Pay / PayPay
- pin_dropAddress
-
5F, Ginza Tokiden Bldg., 8-3-1, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-3-1 銀座時傳ビル5階
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews