Hinaizidori-Yakitori Maekawa
比内地鶏 maekawa
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Since deeply enjoying chicken as a child, he headed straight on the path to being a chef.
A chef with strong roots, his father worked as head chef of Tokyo Kaikan and cooked chicken roasts on his days off. Because of his enjoyment of chicken, he set out to be a yakitori (chicken skewer) chef from the age of 19. Since leaving home he spent 20 years leading his siblings at the famous "Kushi Ginza," before opening "Hinaizidori-Yakitori Maekawa" in 2011. Since then he has only used Hyuga Dori and Nagoya Kochin chicken from the best hand-rearing farms in the country. He continues to search for new ways to use the best ingredients.
前川 治MAEKAWA OSAMU
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- This is a 9-seat pizza bar on the top floor of the Mandarin Hotel. Raw dough is also allowed to be eaten, and 80% of the dough is like a doughy mochi with moisture. All pizzas made by artisan Luka are delicious, but in particular, olive oil and marjoram pizza without cheese are as good as I have never felt before.
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- From the chef
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Hinaizidori-Yakitori Maekawa
比内地鶏 maekawa
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3574-1277 (+81-3-3574-1277)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Located 5 minutes by foot from Ginza Station on the Tokyo Metro / Shimbashi Station on the Tokyo Metro Ginza Line, JR Lines, the Toei Asakusa Line, or other connecting lines.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Wine / Japanese,Japanese
- scheduleOpen
- [Weekday, Saturday, day before public holiday] normally 17:00 to 23:00 (last order 22:30)
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Asoruti Ginza Hana Tsubaki Dori Bldg. 11F, 7-6-10 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-6-10アソルティ銀座花椿通りビル11F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
