Akasaka Shisen Hanten

赤坂　四川飯店

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050-2030-4678 (+81-50-2030-4678)

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03-3263-9371 (+81-3-3263-9371)

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The Restaurant Reviews from the Recommending Chefs.

The sentences below are translated via Google Translation API.

There is a family-wide relationship with Mr. Chen, who is the owner, and I often visit shops. Mr. Chen's spirited dishes and mapo tofu will become sad if not eaten regularly.

Feb 08 2022

A store where the warm hospitality is excellent. “Makoto tofu” is your favorite menu where you can enjoy the authentic taste. "I think that cooking is always a study," but this restaurant is a restaurant that makes me think so again.

Feb 08 2022

Akasaka-Mitsuke Chinese Restaurant [Akasaka Sichuan Hotel] is a famous restaurant built by Mr. Chen Kenmin who spread Sichuan cuisine in Japan. It is also known as a restaurant that has spread standard Chinese cuisine such as “Bar Chicken” and “Shrimp Chili Sauce”. Not only spicy, but delicious "Mao tofu" is an article I would like to try by all means. Because it is Sichuan cuisine, it is very hot, but it is finished in a deep flavor with various seasonings and spices, and it will be addictive! I can not stop sweating just to remember.

Feb 08 2022

It is a famous store that needs no explanation, but I think that the essence of 【Sichuan Hotel】 is in the personality of Chef Chen Jian Yi. Hospitality that customers want to return home. That, of course, is common to all cooking and hall staff, not to mention cooking. "Chenma tofu" and "Tantanmen" are also indispensable. Spices are effective, and you can “grow” your tongue and mind. On the other hand, carrier noodles come with taste and taste. Since I can not go home without eating these two items, I always ask in half size.

Feb 08 2022

There is a drama in Sichuan cuisine in Japan that began with Mr. Chen Jianmin. We always have that while biting it.

Feb 08 2022

Nothing is wrong with the signboard. You can taste Sichuan cuisine that is deep in the pungent taste of a spicy yam. As well as hot taste, there are many delicious Chinese dishes familiar to Japanese people who fully feel the sour taste and flavor that seems to be Sichuan dishes. Please enjoy your meal slowly in a simple and clean space.

Feb 08 2022