Kobe Harborland Sandaya
神戸ハーバーランド 三田屋
Help desk
Shop
From the chef
Providing topquality beef cultivated by scouring the industry with a critical eye.
Born in 1956 in Sanda city, Hyogo prefecture. For eight years he threw himself into ensuring product quality within the meat industry, attaining a qualification as a 'meat specialist'. After that he began to take an interest in attracting customers from far and wide to his home base of Hyogo with nothing but a "home-grown beef tenderloin course" and just like that, Sandaya was born. Currently he uses skills and techniques fostered by his experience in the meat industry throughout the whole store.
村田 茂郎MURATA SHIGERU
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- From the chef
- Map
- Reviews
Kobe Harborland Sandaya
神戸ハーバーランド 三田屋
Help desk
Shop
078-360-2900 (+81-78-360-2900)
- location_onAccess
- A 10-minute walk from Kobe station and Nishi-Motomachi station on various lines/A 15-minute walk from Kosoku Kobe station on the Kobe Kosoku line
- restaurantCuisine
- Japanese / Japanese Beef Steak,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
- scheduleOpen
- Normal hours: 11:00 am - 9:30 pm (last order 8:30 pm) / Lunch: 11:00 am - 3:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,500 JPY / Lunch: 2,625 JPY
- credit_cardMethod of payment
-
Credit Card
(Same as facility use card.) -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
Kobe Harborland umie MOSAIC3F, 1-6-1 Higashi Kawasaki-cho , Chuo-ku,Kobe-shi , Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区東川崎町1-6-1神戸ハーバーランド umie MOSAIC3F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Western cutlery / Reservations / Coupons/vouchers / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews