ShiJiaCai
施家菜
Help desk
Shop
From the chef
Our chef seeks to push Chinese cuisine into the gourmet, drawing out the true flavors.
Born in Kobe city, Hyogo prefecture in 1963. It was while helping out part-time at the Chinese restaurant where his mother worked that his obsession with Chinese cuisine was born. At the age of 20 he set his heart on becoming a professional cook, and studied at a major, long-established Chinese restaurant chain with branches all over Japan before exercising his talents in the kitchens of famous top-flight hotels in Kobe and Yokohama. Later, he met the current owner of 'ShiJiaCai' at a different restaurant, and became involved in starting up the restaurant, which opened in June 2013. He is now head chef.
山本 孝YAMAMOTO TAKASHI
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
ShiJiaCai
施家菜
Help desk
Shop
078-291-0168 (+81-78-291-0168)
- location_onAccess
- Located 10 minutes by foot from Sannomiya Station on the Hankyu Kobe Main Line / Sannomiya Station on the Seishin-Yamate Line of the Kobe Municipal Subway.
- restaurantCuisine
- Chinese / Szechuan,Chinese / Cantonese,Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
- scheduleOpen
- [Monday, Wednesday - Sunday, holidays, days before holidays] Lunch: 11:30 am - 2:30 pm (last order 2:30 pm) / Dinner: 5:30 pm - 9:30 pm (last order 9:00 pm)
- blockClosed
- Tuesdays
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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No.2 Shinno Bldg. 401, 2-10-21 Naka yamate dori , Chuo-ku,Kobe-shi , Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通2-10-21第2伸野ビル401
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews