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From the chef

Our chef seeks to push Chinese cuisine into the gourmet, drawing out the true flavors.

ShiJiaCai_YAMAMOTO TAKASHI

Born in Kobe city, Hyogo prefecture in 1963. It was while helping out part-time at the Chinese restaurant where his mother worked that his obsession with Chinese cuisine was born. At the age of 20 he set his heart on becoming a professional cook, and studied at a major, long-established Chinese restaurant chain with branches all over Japan before exercising his talents in the kitchens of famous top-flight hotels in Kobe and Yokohama. Later, he met the current owner of 'ShiJiaCai' at a different restaurant, and became involved in starting up the restaurant, which opened in June 2013. He is now head chef.

山本 孝YAMAMOTO TAKASHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-291-0168 (+81-78-291-0168)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Located 10 minutes by foot from Sannomiya Station on the Hankyu Kobe Main Line / Sannomiya Station on the Seishin-Yamate Line of the Kobe Municipal Subway.
restaurantCuisine
Chinese / Szechuan,Chinese / Cantonese,Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
scheduleOpen
[Monday, Wednesday - Sunday, holidays, days before holidays] Lunch: 11:30 am - 2:30 pm (last order 2:30 pm) / Dinner: 5:30 pm - 9:30 pm (last order 9:00 pm)
blockClosed
Tuesdays
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

No.2 Shinno Bldg. 401, 2-10-21 Naka yamate dori , Chuo-ku,Kobe-shi , Hyogo map

local_taxiAddress (for taxi driver )
兵庫県神戸市中央区中山手通2-10-21第2伸野ビル401
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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