Kyobashi Basara
京橋 婆娑羅
Help desk
Shop
From the chef
Mr. Kan started out with an invitation from his uncle and honed his skills in the world of Japanese cuisine.
Mr. Kan was born in Kanagawa prefecture in 1963. He joined the culinary industry after being encouraged to do so by his uncle, who was a chef specializing in Japanese cuisine. He joined "International Hotel Ube" in Yamaguchi prefecture and began making a name for himself. After honing his craft at "International Hotel Ube" for four years, he moved to Tokyo. He diligently studied Japanese cuisine of different styles, ranging from Japanese cuisine in Japanese-style restaurants to Japanese cuisine served in hotels. After working at "Hyatt Regency Tokyo" and also "Kappo Bandai", which was located in Kanda, he was appointed the head chef of "Kyobashi Basara" in September 2022.
管 武敏Taketoshi Kan
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kyobashi Basara
京橋 婆娑羅
Help desk
Shop
03-5542-1938 (+81-3-5542-1938)
- location_onAccess
- Directly connected to the building (Kyobashi Station on the Tokyo Metro Line, Exit 3 of the ticket gate toward Meijiya), 7 minutes walk from Yaesu South Exit of Tokyo Station on each line
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Sukiyaki (hot pot stew),Japanese / Teppanyaki (iron griddle grilling) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays, Saturday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) [Weekdays] Dinner 5:30 pm - 10:00 pm (L.O. 8:30 pm) [Saturday] Dinner 5:30 pm - 9:30 pm (L.O. 8:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
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1F, Tokyo Square Garden, 3-1, Kyobashi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区京橋3-1 東京スクエアガーデン1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews