Les enfants gates

Our warm, wooden decor serves as an ideal setting for "high quality, low pretense" French cuisine.

The ingredients, including chicken, veal, and foie gras, are marinated for one day. On day two, the ingredients are mixed and stuffed in a mold. The m read moreixture is then left to stand for a day. After slowly cooking it, the terrine is left to stand for two weeks. By then, this house specialty is packed with good flavors. We procure carefully-selected ingredients with rich flavors, ranging from vegetables and fresh lobsters shipped directly from our farming partners in Fukuoka, to game caught in Nagano, to foie gras from France. They are then combined to create fine flavors. Our slogan is "high quality, low pretense." We leave out any fixed ideas of how French cuisine should be, and we focus on our guests as individuals to deliver the best service possible. We've added a warm wooden decor to a stylish art-deco and mid-century modern design. It's a welcoming atmosphere for casual visits with friends as well as for a date with your partner. learn more from chef