Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

From the chef

A chef who displays the virtues of Indian cuisine, while also looking for ways to match its flavors to Japanese tastes.

Indian Restaurant ANAND_SAWANA SHINGU

It has been six years since Chef Sawana, the owner's younger brother, came to Japan. He became the chef with the hope that "the Japanese people can enjoy the taste of Indian home cooking." Chef Sawana is in charge of tandoori and naan. By making spiciness levels adjustable and so forth, he continues to refine his dishes to suit the Japanese palate.

サーワナ・シングSAWANA SHINGU

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-929-1222 (+81-78-929-1222)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
When you come out of Nishiakashi Station North Exit, head towards Nishi-ku along Prefectural Highway 21, pass three lights, and it will be on your right hand side.
restaurantCuisine
Asian/Ethnic / Indian,Asian/Ethnic / Asian Creative Cuisine,Asian/Ethnic / Indian Curry / Indian,Other Asian
scheduleOpen
Lunch - 11:00am - 3:00pm / Dinner - 5:00pm - 11:00pm (last order 10:30pm)
blockClosed
None
paymentsAverage price
Dinner: 1,000 JPY / Lunch: 850 JPY
credit_cardMethod of payment
pin_dropAddress

3-15-18 Nonoue , Akashi-shi, Hyogo map

Indian Restaurant ANAND_Outside view
local_taxiAddress (for taxi driver )
兵庫県明石市野-上3-15-18
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.