Suzunoya
牛たん・旬菜 鈴の屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Having two busy working parents, devoted himself to learning the preparation of Japanese cuisine since elementary school
Born August 7th, 1973, raised in Kamigawa-gun, Hokkaido. Both his parents worked, so learning to cook in elementary school, he enjoyed learning how to season and prepare dishes. After graduating high school he trained in a Japanese restaurant, learning many skills and techniques. After that he worked as a chef in a Japanese hotel restaurant. In May of 2011 he struck off on his own and opened Suzunoya.
深谷 仁博 FUKAYA KIMIHIRO
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Suzunoya
牛たん・旬菜 鈴の屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
011-563-2228 (+81-11-563-2228)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 3-minute walk from either Susukino station on the Namboku line of the municipal subway, or Hosui-Susukino station on the Toho line.
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Western / Hamburger Steak,Japanese / Gyutan (beef tongue) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday to Thursday] Normal hours: 5:00pm - 2:00am [Friday, Saturday & Eve of PH] Dinner - 5:00pm - 3:00am
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card -
QR Code Payments Accepted
PayPay / au PAY
- pin_dropAddress
-
5-3 Bldg. 1F, Minami Gojonishi 3chome, Chuo-ku,Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南五条西3丁目5-3ビル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
