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From the chef

We pride ourselves on our dashi, the foundation of Japanese cuisine

Japanese Restaurant SEIZAN_Haruhiko Yamamoto

Born on September 5th, 1979 in Ashikaga City, Tochigi prefecture. Seeing how his cooking made his parents happy, he realized the gentle appeal of food, and decided to become a chef. After graduating from Ecole Tsuji Tokyo, he moved to Gifu prefecture to study under one of the school's special lecturers, Seiji Takada, and work at his restaurant "Takada Yassho". At the young age of 25 he became the manager of another branch of Yassho, and at 31 opened his own restaurant in Tokyo, called Seizan, and has been working there since.

山本 晴彦Haruhiko Yamamoto

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Makimura

  • Omori, Tokyo
  • Japanese / Japanese
The Reasons Why I Recommend.
The flow of the course stands out, and I never disappoint that expectation. It is the same as Mr. Makimura's personality, and there is a sense of security. I think that the service of the landlady, who is cheerful and full of delicate care, and who seems to be okay to leave it to us, is truly.

Chef Haruhiko Yamamoto's Recommendation

Feb 09 2022

Seikakobayashi

  • Yotsuya, Tokyo
  • Japanese / Japanese
The Reasons Why I Recommend.
I think the boldness of how to use the ingredients is amazing. Is the cutting method dynamic? Not only the taste of the food, but also the vessels that Mr. Kobayashi collects are wonderful.

Chef Haruhiko Yamamoto's Recommendation

Feb 08 2022

Oryoritaichi

  • Omotesando/Aoyama, Tokyo
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
The nice atmosphere created by the personality of the owner, Taichi Sato, surrounds the entire restaurant, and you can have a very relaxing meal. The tightening is always 100% handmade soba. You can order either hot or cold, as you like, and it's a taste.

Chef Haruhiko Yamamoto's Recommendation

Feb 08 2022

Kohaku

  • Kagurazaka, Tokyo
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
The large repertoire of how to use ingredients and the creativity of combinations are outstanding. However, the overall balance is good without relying too much on it. The organizational strength that creates a comfortable atmosphere while making you feel the momentum of the store is also wonderful.

Chef Haruhiko Yamamoto's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3451-8320 (+81-3-3451-8320)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
8 minutes walk from Shirokane-takanawa station on the Tokyo Metro subway
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
scheduleOpen
[Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner: 5:00 pm - 11:00 pm (L.O. 9:30 pm ) [Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00 pm - 3:00 pm (L.O. 1:30 pm )
blockClosed
Monday
paymentsAverage price
Dinner: 17,000 JPY / Lunch: 6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

B1F, Grande Mita, 2-17-29, Mita , Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区三田2-17-29グランデ三田B1F
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.