Japanese Restaurant SEIZAN
日本料理 晴山
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
We pride ourselves on our dashi, the foundation of Japanese cuisine
Born on September 5th, 1979 in Ashikaga City, Tochigi prefecture. Seeing how his cooking made his parents happy, he realized the gentle appeal of food, and decided to become a chef. After graduating from Ecole Tsuji Tokyo, he moved to Gifu prefecture to study under one of the school's special lecturers, Seiji Takada, and work at his restaurant "Takada Yassho". At the young age of 25 he became the manager of another branch of Yassho, and at 31 opened his own restaurant in Tokyo, called Seizan, and has been working there since.
山本 晴彦Haruhiko Yamamoto
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Oryoritaichi
- Omotesando/Aoyama, Tokyo
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- The nice atmosphere created by the personality of the owner, Taichi Sato, surrounds the entire restaurant, and you can have a very relaxing meal. The tightening is always 100% handmade soba. You can order either hot or cold, as you like, and it's a taste.
Kohaku
- Kagurazaka, Tokyo
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- The large repertoire of how to use ingredients and the creativity of combinations are outstanding. However, the overall balance is good without relying too much on it. The organizational strength that creates a comfortable atmosphere while making you feel the momentum of the store is also wonderful.
Seikakobayashi
- Yotsuya, Tokyo
- Japanese / Japanese
- The Reasons Why I Recommend.
- I think the boldness of how to use the ingredients is amazing. Is the cutting method dynamic? Not only the taste of the food, but also the vessels that Mr. Kobayashi collects are wonderful.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Japanese Restaurant SEIZAN
日本料理 晴山
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3451-8320 (+81-3-3451-8320)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 8 minutes walk from Shirokane-takanawa station on the Tokyo Metro subway
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner: 5:00 pm - 11:00 pm (L.O. 9:30 pm ) [Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00 pm - 3:00 pm (L.O. 1:30 pm )
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 17,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
B1F, Grande Mita, 2-17-29, Mita , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区三田2-17-29グランデ三田B1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
