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Sirloin SUIYAKI (hot pot stew) with rich and deep colored eggs & small rice
The most popular menu item at all USHIGORO restaurants. The excellent meat with its delicious, spreading flavor, the carefully selected eggs, and the rice will all melt in your mouth!
1,100 JPY
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Chateaubriand [salt]
The highest quality rare cuts of fillet. The best in red meat, with less than 1 kilo able to be taken from each head of cattle.
2,800 JPY
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Highest grade KIWAMI Beef tongue with homemade salt sauce
Using the best parts from the tongue, only a few of which can be taken from each head of cattle. A masterpiece that feels amazing when you bite into it, and is made by rubbing delicious rare cuts into a specially made salty sauce.
3,100 JPY
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Special Selection
Special selection of the finest rare cuts
We use only A5 rank, the highest grade of domestic Japanese Black Beef, and offer a platter of the finest rare cuts recommended by our head chef at this price!
3300 yen
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Assortment of the finest offal
We only use the freshest and tastiest ingredients! Please enjoy our freshest horumon in the best condition.
900 yen
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Stab
Premium Lean Meat Tataki Yukhoe
Carefully selected premium red meat slowly cooked at low temperature. Chew it and the delicious flavor will fill your mouth.
1300 yen
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Grilled Nigiri (2 pieces)
900 yen
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Extreme meat
Sirloin Sukiyaki (with egg and rice)
This is by far the most popular menu item at all Ushigoro stores. The delicious flavor of the finest meat and carefully selected eggs combined with rice will melt in your mouth!
1100 yen
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Grilled sirloin shabu-shabu with ponzu sauce
The meat is finely textured, tender and highly marbled. Enjoy the sirloin with a mouth-watering meaty flavor, lightly seasoned with our homemade ponzu sauce and grated daikon radish.
1100 yen
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Ultimate Tongue
We use only the finest parts of the tongue, which can only be obtained in small quantities from a single cow. This rare cut is crisp and flavorful, and is rubbed with a special salt sauce to create the ultimate delicacy.
3100 yen
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Meat chunk steak
Crispy on the outside, juicy on the inside, the juices that overflow the moment you bite into it are exquisite. Enjoy this exquisite chunk of lean meat. 100g 1,500 yen 200g 3,000 yen
1650 yen
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Red meat
Chateaubriand [Salt]
The rarest and most premium fillet cut. Less than 1kg of this cut can be obtained from one cow, making this the ultimate lean meat.
2800 yen
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Fillet [Sauce] Superior
2200 yen
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Fillet [Sauce] Top
2000 yen
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Lamp [Sauce]
1,400 yen
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Aitchbone [Sauce]
1,400 yen
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Chili pepper [sauce/salt]
1,400 yen
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Marbled
Top misuji [sauce]
1700 yen
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Rib core [sauce]
1700 yen
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Rib Maki [Sauce/Salt]
1700 yen
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Rib Cover [Salt]
1,400 yen
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Cutting off [sauce]
600 yen
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hormone
Skirt steak [salt]
1980 yen
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Hanging Sagari [Sauce]
1980 yen
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Top-grade Tripe [Salt]
1100 yen
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Gopchang (Salt/Miso)
900 yen
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Heart [Salt]
900 yen
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Tongue tip [salt]
900 yen
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Pork innards
Pork core [salt]
900 yen
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Vegetables
Ushigoro salad
600 yen
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Choreogi salad
700 yen
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Bean sprout namul
550 yen
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Assorted namul
700 yen
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Lettuce
350 yen
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Kimchi
Red Kimchi
550 yen
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White Kimchi
550 yen
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Kakteki Kimchi
550 yen
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gem
Braised skirt steak tendon
600 yen
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Ushigoro special potato salad
550 yen
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Korean seaweed
350 yen
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soup
Rich Gomtan Soup
600 yen
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Excellent egg soup
600 yen
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Tongue meatballs and mitsuba in kelp soup
600 yen
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Final dish
Ushigoro cold udon noodles
700 yen
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Ushigoro skewered curry
600 yen
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Dessert
Super smooth pudding
600 yen
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Seasonal Sherbet
550 JPY
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Creamy almond tofu
550 JPY
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Japanese-style ice cream in handmade mochi
600 yen
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Yakiniku & Sake USHIGORO Kan Ebisu Main Branch
焼肉と和酒 うしごろ 貫 恵比寿本店
Help desk
Shop
03-5725-2929 (+81-3-5725-2929)
- location_onAccess
- 2-minute walk from Ebisu Station on JR Line (West Exit) / Hibiya Line (Exit 1 and Exit 3). Go towards atré Ebisu West Wing and it is on the right side
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Sake / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- 6,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F STM Ebisu Bldg., 1-8-1, Ebisuminami, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿南1-8-1STM恵比寿ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Take out / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions